76930 tomatillo pork chili verde slow Recipes
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canola oil, boneless pork shoulder, cut into 1-inch cubes and9 Morecanola oil, boneless pork shoulder, cut into 1-inch cubes, salt , to taste, black pepper , to taste, low sodium chicken broth, salsa verde, onion, quartered, green bell pepper, chopped into large chunks, potatoes (optional), corn tortillas or 8 flour tortillas, limes, quartered20 min, 11 ingredients
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boneless pork roast, cut into 1-inch cubes, canola oil and12 Moreboneless pork roast, cut into 1-inch cubes, canola oil, chopped green pepper, chopped onion, minced garlic, dry red wine or beef broth, canned diced tomatoes, undrained, salsa, canned chopped green chilies, divided, ground cumin, sugar, minced fresh parsley, jalapeno pepper, seeded and chopped20 min, 14 ingredients
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tomatillos, husked and washed and20 Moretomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream30 min, 21 ingredients
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Favorite Chili Verdepork stew meat, cut into 1 inch cubes, cooking oil and6 Morepork stew meat, cut into 1 inch cubes, cooking oil, green bell pepper, finely chopped, green onions, sliced, garlic, minced, green chili salsa, tomatilla entero, hot cooked rice1 hour 30 min, 8 ingredients
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Cheese Enchiladas with Tomatillo-Green Chili Saucetomatillos, husked, rinsed, quartered, water and7 Moretomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)9 ingredients
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New Mexico's Best Chili Verderoasted pasilla chiles, pork shoulder, cut into 1/4 cubes and9 Moreroasted pasilla chiles, pork shoulder, cut into 1/4 cubes, brown onion, roasted garlic cloves, salt, sugar, black pepper, roma tomatoes, chicken stock, brown onion, flour1 hour 30 min, 11 ingredients
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Chili Verde Deekay Stylebeef roast or 1 -2 lb pork roast, garlic powder and9 Morebeef roast or 1 -2 lb pork roast, garlic powder, onion powder, bay leaves, beef bouillon cubes, water, salt, pepper, mexican green sauce, whole tomatoes , drained of juice, bell pepper, chopped2 hour 30 min, 11 ingredients
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Chili Verdechicken broth and11 Morechicken broth, eight-oz cans diced mexican green chili s and liquid, four-oz cans diced jalapenos and liquid (or fresh, if you prefer ) 1 can = medium hot chili, chopped, cilantro, chopped (no stems), pork shoulder, 1/2-inch cubed, white onions, chopped, garlic chrushed and chopped, white hominy, sour cream, corn oil, lime juice4 hour , 12 ingredients
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Chili Verdeanaheim chiles , roasted, pork shoulder, onions, sliced and9 Moreanaheim chiles , roasted, pork shoulder, onions, sliced, garlic cloves, crushed, bay leaves, dried oregano, crushed tomatoes, water, chicken base, salt, flour, cilantro for garnish12 ingredients
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Chili Verdelean boneless round steak, cut into 1-inch cubes and15 Morelean boneless round steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, onion, chopped, green bell pepper, chopped, garlic clove, minced, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, undrained, dry red wine, no-salt-added salsa, chopped fresh cilantro, beef bouillon cubes, brown sugar, lemon juice, hot cooked long-grain rice (cooked without salt or fat), fresh cilantro sprigs (optional)16 ingredients
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Cheese Enchiladas w/ Tomatillo/Green Chili Saucetomatillo, husked,rinsed,quartered, water and8 Moretomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil1 hour 5 min, 10 ingredients
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Chili Verde (OAMC)dry pinto beans (1 1/4 cups) and13 Moredry pinto beans (1 1/4 cups), boneless skinless chicken breast, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, minced garlic, salt, onion, finely chopped, grated low-fat monterey jack cheese, dozen corn tortilla, salsa8 hour 1 min, 14 ingredients
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Chili Verde Casserolewhole green chilies, monterey jack cheese, shredded and4 Morewhole green chilies, monterey jack cheese, shredded, ground beef, eggs, milk, flour50 min, 6 ingredients
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Chili Verde Diprefried black beans and12 Morerefried black beans, taco seasoning or 1 tbsp mexican seasoning , plus, taco seasoning or 1 tsp mexican seasoning, of your choice (i have used 1/2 tbsp. chili powder and 1/2 tbsp. plus 1 tsp. cumin. which makes it very mild for kids.), lime, cream cheese, softened, chopped green chili peppers, undrained, garlic, pressed, red onion, finely chopped (optional), pitted ripe olives, divided, cheddar cheese, grated (1 1/4 cups), fresh cilantro, snipped, corn chips , of your choice, flour tortillas, if desired,see below (optional)20 min, 13 ingredients
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