84085 tomatillo pork chili verde pot slow cooker Recipes

fresh anaheim chilies, cumin seeds, vegetable oil, chopped onion, trimmed boneless pork shoulder , cut into 1/2-inch pieces, garlic cloves, finely chopped, more) water

boneless pork sirloin roast (3 lb), cut into 1-inch cubes, carrots, sliced, onion, thinly sliced, garlic cloves, minced, canola oil, green enchilada sauce, jalapeno peppers, seeded and chopped, minced fresh cilantro, cornstarch, cold water, hot cooked rice, flour tortillas, warmed

boneless pork roast, tomato sauce, low sodium soy sauce, brown sugar, ground mustard

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

pork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

pork shoulder, taco seasoning mix, chili powder to taste, crushed red pepper to taste

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

tomatillos husked, washed and cut in half, anaheim peppers cut in half , seeds removed, diced onion, garlic cloves, cilantro roughly chopped, cumin, paprika, lime zest and juice, sugar, salt, black pepper, chicken broth, boneless chicken breast, tortillas , beans, rice

yellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

pork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

pork butt, cut into 1-inch cubes , trimmed of fat, yellow onions, chopped, anaheim chiles, jalapeno, minced, garlic, chopped, tomatillos, husk removed, white wine, white vinegar, chicken stock, ground oregano, ground cumin, salt, ground black pepper