241 tomatillo green salsa Recipes

tomatillos, chopped cilantro (, or more ), jalapenos or 1/2-1 small serrano pepper, seeded and minced, chicken broth, lime juice, salt

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

green tomatoes or tomatillos, chopped, grated onion, jalapeno chili, seeded and minced, chopped cilantro, lime juice, salt, pepper, avocados, pitted, peeled and cut into chunks

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil

green chilies, poblano chile, tomatillos , medium size, red onion, head garlic, fresh cilantro, lime juice, fresh squeezed, honey, olive oil, salt (to taste), pepper (to taste)

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husks removed (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro, chopped (optional)

vegetable oil, divided, fresh white or yellow corn kernels, chopped white onion, garlic, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote , (or 1 tsp fresh oregano), finely chopped, freshly ground black pepper, warm corn tortillas, tomatillo (green ) salsa, grated monterey jack cheese (or queso fresco)

tomatillos, husked and rinsed, serrano chile peppers, sliced, onion, sliced, chopped garlic, salt , or to taste

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

butter, flour, coarsely chopped tomatillos (see notes ), coarsely chopped onion, fresh poblano chiles (6 oz. total), stemmed, seeded (see, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves, reduced-sodium chicken broth, sour cream, divided, kosher salt, lime juice, boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)

lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper

nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple

water, olive oil, salt, grain white rice, tomatillos,* husked, coarsely chopped, chopped green bell peppers, chopped green onions (dark green parts only ), chopped fresh basil, olive oil, black beans, drained, rinsed, ground coriander, onion salt, purchased medium-hot red salsa, chopped red bell peppers, chopped red onion, chopped fresh parsley, olive oil, sour cream, sliced fresh basil

ripe peaches, yellow pepper, red pepper, tomatillos, green onion stalks, jalapeno finely chopped, diced mild green chilies, fresh limes, lucas acidito, cayenne pepper, sugar

green tomatoes (husks removed and washed ) or 8 -9 tomatillos (husks removed and washed), handful dried red chili (acording to taste and spicyness), salt (acoroding to taste), onion (chopped ), cilantro (acording to taste)

crisco vegetable oil, water, tomatillos, serrano chilies, jalapeno chilies, dried japanese chilies, cilantro, onion powder, onion, garlic powder, garlic cloves, salt

lean stewing beef or 1 lb beef brisket, garlic clove, onion, halved, bay leaves, marjoram, thyme, olive oil, water, salt and pepper, tomatillos (green tomatoes), jalapeno chiles, garlic clove, onion, chopped cilantro, onion, finely chopped, cilantro, finely chopped