67332 tomatillo chili verde stew crock slow Recipes
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onion, cut into 1/4 inch rounds and6 Moreonion, cut into 1/4 inch rounds, red potatoes, cut into 1/4 inch rounds, salt, boneless skinless chicken thighs (about 6), loosely packed fresh cilantro leaves (at least!), tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16), sliced pickled jalapeno pepper (and 2 tbsp of liquid)16 min, 7 ingredients
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olive oil, onions, diced, stalks celery, chopped and19 Moreolive oil, onions, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, tomato paste, flour, vegetable broth (or chicken broth), tomatoes and green chilies (see note in description), tomato juice (see note in description), chicken breast, cut into bite size pieces, shrimp, thawed (if frozen ), clams (i used frozen, thawed, but the original recipe suggests canned , drained), bell peppers, diced (i used red bell peppers, but the original recipe suggests 1 red and 1 green bell pepper), jalapeno pepper, chopped, parsley, chopped (i used a lot less), chili powder, cayenne pepper, scallops, halved, butter, hot pepper sauce34 min, 22 ingredients
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tomatillos, water, poblano chiles, extra virgin olive oil and10 Moretomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)50 min, 14 ingredients
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tomatillos (about 12 medium), ripe tomatoes and9 Moretomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles2 hour , 11 ingredients
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stewing beef or 2 lbs pork, 1 inch cubes and11 Morestewing beef or 2 lbs pork, 1 inch cubes, vegetable oil or 2 tbsp peanut oil, garlic cloves, onions, roughly chopped, ground coriander, ground cumin, peeled gingerroot, approx 2 inches, ketjap manis (sweet soy), vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock, green chilies , deseeded and roughly chopped, sambal oelek, kaffir lime leaves (fresh or dried )8 hour 30 min, 12 ingredients
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olive oil and19 Moreolive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper22 min, 20 ingredients
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baby lima beans , sorted,washed,soaked overnight and12 Morebaby lima beans , sorted,washed,soaked overnight, chicken stock or 4 cups vegetable stock, olive oil, onions, chopped, garlic, minced, green bell peppers, seeded,deveined,chopped, stalks celery, chopped, red potatoes, finely chopped, baby carrots , quartered lengthwise, tomato paste, crushed red chili pepper flakes, polish sausage , cut into 1 inch pieces, potato flakes4 hour 40 min, 13 ingredients
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Earnie's Chili Verdepork loin chops, white onions, diced and11 Morepork loin chops, white onions, diced, tab fresh crushed garlic, chicken broth, salsa verde , herdez brand, diced green chilies, jalapenos, diced, fresh ripe tomatoes, chopped, tea ground cumin, tea ground oregano, flour, tea salt, tea black pepper1 hour 15 min, 13 ingredients
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Verde Salsatomatillos (15 to 25, depending on size) and6 Moretomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil15 min, 7 ingredients
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Chili-Glazed Shrimp with Tomatillo-Cilantro Saucetomatillos,* husked, onion, coarsely chopped and9 Moretomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese11 ingredients
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Tomatillo Broken Wheat Puddingtomatillos, onion, fresh ginger, green chilies and7 Moretomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water35 min, 11 ingredients
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Slow Cooker Mexican Meatstewing beef, cream of celery soup, chopped green chilies6 hour 5 min, 3 ingredients
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No-Brainer Chili Verdelean pork , cut into cubes, bottled salsa verde and5 Morelean pork , cut into cubes, bottled salsa verde, bay leaves, lipton onion soup mix, chicken bouillon or 1 cup broth, garlic cloves (optional), flour5 hour 10 min, 7 ingredients
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