20031 tomatillo braise puerco salsa verde Recipes
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tomatillo, onion, chopped, garlic cloves, chopped and16 Moretomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish1 hour 20 min, 19 ingredients
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Salsa Verdechopped tomatillos , seperated (approx. 12 medium) and6 Morechopped tomatillos , seperated (approx. 12 medium), chopped garlic, salt, water, fresh jalapeno, chopped,with stems ,seeds and membrane removed, chopped cilantro, olive oil30 min, 7 ingredients
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Yummy Salsa Verdetomatillos, onions, quartered, garlic, bulb use all cloves and6 Moretomatillos, onions, quartered, garlic, bulb use all cloves, serrano peppers , snap off stem, garlic salt, extra virgin olive oil, lime , juice of, fresh cilantro, salt1 hour 5 min, 9 ingredients
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Cemitas Puebla Steak Tacos with Salsa Verdetomatillos, husks removed, garlic cloves, peeled and16 Moretomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves18 ingredients
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Chicharron en Salsa Verdetomatillos, husked and washed, jalapeno chiles, stemmed and14 Moretomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice16 ingredients
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Margarita Onion Salsa Verdetomatillos, diced, diced vidalia onion and7 Moretomatillos, diced, diced vidalia onion, jalapeno, seeded and finely chopped , or to taste, cilantro, finely chopped, tequila, lime juice, sugar , or to taste, salt , or to taste, freshly ground black pepper15 min, 9 ingredients
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Ravioli with Salsa Verdetomatillos and8 Moretomatillos, fresh poblano (also called pasilla) chilies, rinsed, onion (1/2 lb.), peeled, garlic, unpeeled, fat-skimmed chicken broth, fresh cilantro, rinsed, cheese-filled ravioli, chopped tomato, salt9 ingredients
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Salsa Verdewhole poblano peppers, chicken broth, tomatillos peeled and5 Morewhole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped8 ingredients
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Salsa Verde (Rachael Ray)vegetable oil, whole tomatillos peeled and chopped and9 Morevegetable oil, whole tomatillos peeled and chopped, whole onion chopped, whole poblano pepper roasted, peeled, seeded and chopped, whole jalapeno pepper roated,peeled,seeded and chopped, garlic finely chopped, honey, cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander, ground cumin, whole lime juiced, salt11 ingredients
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