611 tomates rellenos tapas Recipes

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

tomatoes (roma ), sugar, salt & freshly ground black pepper, olive oil

boneless skinless chicken breast , cut into 1/2 inch pieces, mayonnaise, red pepper, finely chopped, garlic, red pepper flakes

good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick

pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil

olive oil, shallot, chopped, butter, saffron, rioja wine, scallops, salt and pepper, to taste

onions, chopped finely, olive oil, baking potatoes , like russets (about 1 1/2 lb), saffron thread, chicken broth, eggs, sliced scallion top, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, minced, very fresh white button mushrooms , wiped clean, kosher salt , to taste, fresh ground black pepper , to taste, dry spanish fino sherry wine or 2 tbsp dry spanish oloroso sherry wine

whole green chile peppers, cleaned and parboiled, shredded cheddar cheese, milk, all-purpose flour, eggs, separated, vegetable oil, salsa de tomates

baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma tomato, halved, olive oil, freshly chopped parsley, salt and pepper (to taste)

tomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste

beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

gelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk

mayonnaise, minced parsley, capers, finely chopped, dried oregano, garlic, minced, shrimp, cooked,peeled & deveined (30 - 40)