310398 tomates provencal baked garlic Recipes

olive oil, garlic cloves, chopped fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, sweet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium chicken broth or vegetable broth

olive oil, cider vinegar, dried minced onion, garlic clove, minced, salt, pepper, frozen cut green beans, thawed, dry bread crumbs, grated parmesan cheese, butter, melted

baking potatoes , scrubbed, olive oil, garlic salt , or to taste, salt and pepper to taste

baking potatoes, milk, butter or 3 tsp margarine, salt and pepper, garlic & herb spreadable cheese, paprika (optional)

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

head garlic, olive oil, baking potatoes, butter, milk, cream cheese, softened, minced fresh parsley, sliced green onion, salt, grated cheddar cheese, paprika

olive oil, boneless, skinless chicken breast, garlic, minced, brown sugar

butter - softened, fresh garlic, fresh parsley, panko bread crumbs, salt & pepper, shrimp (medium or large - peeled & deveined ), white wine

water, milk, salt, uncooked regular grits, garlic -and-herb spreadable cheese, seasoned pepper, shredded parmesan cheese, eggs, lightly beaten, bacon slices, cooked and crumbled, chopped fresh parsley

sour cream, lemon juice, garlic cloves, minced, celery salt, worcestershire sauce, paprika, pepper, boneless skinless chicken breast halves, crushed butter-flavored crackers (about 50), butter, melted, vegetable oil

mayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs

heads garlic, butter, stock (vegetable, chicken or beef), salt and pepper

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder