309031 tomates oeuf egg tomato mayo france Recipes

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

lg eggs, light mayo, black olives whole, ketchup/hot sauce/pimentos, green food colouring ( or guacamole), sea salt, garlic powder

egg yolks, dijon mustard, salt, safflower oil (read *note) or 3/4-1 cup sunflower oil (read *note), lemon juice, whey (i use the from nancy s plain yogurt)

eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread

unflavored gelatin, cold water, tomato juice, mayonnaise, worcestershire sauce, garlic salt, salt and pepper

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

hard cooked eggs, peeled, mayo, honey mustard, salt, black pepper, bacon, cooked and crumbled, shredded sharp cheddar cheese (i have used velveeta shreds, its just as good)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves