227175 tomate goat baked tomato Recipes

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

olive oil, basil leaves, kosher salt , to taste, fresh ground pepper , to taste, eggplants , cut crosswise into 1/4 inch slices, 16 slices (about 1 lb each), beefsteak tomatoes , cut into 1/4 inch slices, 8 slices, olive oil, balsamic vinegar, garlic cloves, coarsely chopped, goat cheese, thinly sliced, basil leaves , chiffonade, kosher salt , to taste, fresh ground pepper , to taste, basil oil

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

a 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves

tomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese