369006 tomate cheese baked sauce Recipes

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

sour cream, low-fat plain yogurt, chopped fresh dill, crumbled blue cheese, fresh lemon juice, salt

baking potatoes, marinara sauce, ground beef, onion, chopped, worcestershire sauce, salt and pepper, cheddar cheese, shredded

lean beef, ground, tomato sauce, dried onion, minced, bay leaves, large 3 if small, ground pepper, fresh, kosher salt, ketchup, steak sauce or 4 tbsp barbecue sauce, seasoned pepper, raw sugar, sharp cheddar cheese, shredded, mozzarella cheese, shredded, elbow macaroni , measured dry, cooked al dente

french-fried onions, green giant frozen cut broccoli in cheese sauce, cream cheese , cut into cubes, chopped red bell pepper , if desired, red pepper sauce

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

whole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )

spaghetti noodles, ricotta cheese, shredded cheddar cheese, pre-shredded mozzarella cheese, parmesan cheese, spaghetti sauce, tomato sauce, garlic powder, ground beef, whole wheat bread crumbs, ground black pepper, salt, egg

lean ground beef, penne pasta (or whatever pasta you like), chopped onion (i use sweet ), minced garlic (to taste), tomato sauce, dried oregano, dried thyme, dried basil, salt and pepper to taste, approximately 1 cup fresh sliced mushrooms ( or canned ), shredded mozzarella cheese (amount you like), shredded parmesan cheese (amount you like), cottage cheese , or ricotta if you prefer - about 1 cup

butter, melted, flour, milk, monterey jack cheese, shredded, butter, melted, canned mushrooms, garlic cloves, pressed, pasta, boiled

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

butter or margarine, melted, all-purpose flour, milk, salt, shredded swiss cheese, eggs

butter or margarine, melted, all-purpose flour, milk, salt, ground red pepper, shredded cheddar cheese, eggs

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.