116998 tom yaam spicy prawn lemon grass Recipes

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

peanut oil, garlic, thinly sliced, grated fresh ginger root, chopped lemon grass, crushed red pepper, ground coriander, ground cumin, skinless, boneless chicken breast halves - cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk, fish sauce, chopped fresh cilantro

chopped fresh lemon grass, minced garlic (about 10 large cloves), asian red chili sauce , such as sriracha, fish sauce, sugar, olive oil, fresh lime juice, freshly ground black pepper, chopped green onions, shrimp, peeled (leave tails intact) and deveined, wooden skewers (6 in. each), soaked in water, loosely packed fresh mint leaves , sliced into thin slivers

ground cumin, ground coriander, minced fresh ginger root, minced garlic, green chile peppers, chopped, stalks lemon grass, minced, chopped fresh cilantro, limes, juiced, lime , zested, corn oil, corn oil, fresh green beans, trimmed, baby corn, drained, soy sauce, coconut milk, peeled and deveined medium shrimp (30-40 per pound)

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

prawns, peeled and deveined, garlic cloves, minced, paprika, chili powder, lime juice, salt, tomatoes, seeded and diced, avocado, diced, spring onions, finely chopped, fresh green chilies or 1 red chile, seeded and finely chopped, chopped coriander, garlic clove, minced, lime juice, olive oil, salt & freshly ground black pepper

tomato paste, water, soy sauce, dry white wine, sugar, salt, jumbo prawns (with shells ), cornstarch, salt, white pepper, vegetable oil, vegetable oil, green onion tops (8-inch-long) or 25 chives (8-inch-long), salt, vegetable oil, hot chili paste, minced garlic, chopped peeled ginger, cilantro ( )

stalk lemon grass peeled and cut into 2in. pieces, galangal root peeled and sliced, chicken broth, frozen shrimp and shells shelled, kaffir leaves crumpled, fish sauce, mushrooms, chili paste, green onions chopped, green chili pepper chopped, limes, cilantro chopped, peanuts roasted, chopped

prawns, deveined,shelled with tail intact, water, oil, sesame seeds, garlic, minced, onion, finely chopped, dried hot chili pepper, , crushed, ground coriander, parsley or 1/4 cup cilantro, chopped, lemon juice

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

chicken , 1.5kg, stalks of lemon grass, fresh ginger (thumb-size, peeled and cut into chunks), juice of 1 lemon, red chili peppers, chicken broth cube, salt, fresh coriander leaves, saffron (optional; alternatively : pinch of turmeric)

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste

fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )

peanut oil, whole red snapper, cleaned, minced fresh lemon grass, peeled gingerroot, lime slices, chopped fresh mint, fresh lime juice, chopped shallot, chopped fresh green chile, fish sauce, garlic clove, minced, fresh mint sprigs (optional)

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water