131580 tom yaam spicy prawn flavored lemon Recipes

gin, light rum, tequila, vodka, iced tea, simple syrup, chambord raspberry liquor (or any desired flavoring), lemon, ice

shrimp, peeled , leaving tail and first segment of shell intact, and deveined, garlic cloves, minced, shallots, minced, ground black pepper, kosher salt, lemon , juice and zest of, finely grated, fresh thyme, worcestershire sauce, hot sauce, dark beer , such as bass, unsalted butter

broccoli au gratin rice and vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2-inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

dried oregano, seasoned salt, pepper, boneless skinless chicken breast halves (6 oz each), chicken bouillon granules, boiling water, lemon juice, minced garlic, sour cream, minced fresh parsley, hot cooked brown rice , optional

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

prawns, fettuccine pasta (spinach flavor), alfredo sauce (any flavor ), asparagus, hot pickle juice (bicks)

prawns, peeled and deveined, garlic cloves, minced, paprika, chili powder, lime juice, salt, tomatoes, seeded and diced, avocado, diced, spring onions, finely chopped, fresh green chilies or 1 red chile, seeded and finely chopped, chopped coriander, garlic clove, minced, lime juice, olive oil, salt & freshly ground black pepper

tomato paste, water, soy sauce, dry white wine, sugar, salt, jumbo prawns (with shells ), cornstarch, salt, white pepper, vegetable oil, vegetable oil, green onion tops (8-inch-long) or 25 chives (8-inch-long), salt, vegetable oil, hot chili paste, minced garlic, chopped peeled ginger, cilantro ( )

tom yam broth cubes, vinegar, water, sugar, crushed red pepper flakes (to taste), vegetables, in large slices (carrots, onion, bok choy...)

prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice

lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)

baguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula

raw prawns, oil, water, salt, ea. stalks lemongrass or 4 slices lemon rind, thinly peeled, ea. whole chilies, fish sauce, lemon juice (to taste), ea. fresh red chili, seeded and sliced, chopped coriander leaves (cilantro), ea. spring onions, chopped

prawns, deveined,shelled with tail intact, water, oil, sesame seeds, garlic, minced, onion, finely chopped, dried hot chili pepper, , crushed, ground coriander, parsley or 1/4 cup cilantro, chopped, lemon juice

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water

prawns, peeled and deveined (any size prawn is good as long as it s not the little cocktail ones out of the tins), whole garlic cloves plus 1 teasp minced garlic, tablsp lime juice, tablsp butter, teasp ground paprika, teasp crushed piquin chillies, tablsp sea salt, tablsp dry sherry, tablsp olive oil , virgin

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro