315917 tom tasty soup brown butter croutons Recipes
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shrimp - peeled and deveined, mushrooms, halved and11 Moreshrimp - peeled and deveined, mushrooms, halved, mushrooms, drained, water, lemon grass, kaffir lime leaves, galangal, chile padi (bird s eye chiles), fish sauce, limes, juiced, white sugar, hot chile paste, tom yum soup paste (optional)50 min, 13 ingredients
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tom yum paste (available at asian grocers) and8 Moretom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)1 hour , 9 ingredients
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Browned Butter Frostingbutter (do not use margarine), milk, powdered sugar and1 Morebutter (do not use margarine), milk, powdered sugar, vanilla4 ingredients
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Browned Butter Pecan Piebutter, light corn syrup, honey, sugar, vanilla extract and5 Morebutter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream10 ingredients
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Browned Butter Frostingbutter, cream cheese, softened, powdered sugar and1 Morebutter, cream cheese, softened, powdered sugar, vanilla bean paste12 min, 4 ingredients
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Winter Squash Soup with Gruyère Croutonsbutter, onion, finely chopped, garlic cloves, chopped and12 Morebutter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage15 ingredients
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Mushroom-Leek Soup with Brie Croutonsbutter and11 Morebutter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives12 ingredients
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Lemon Fennel Soup With Garlic Croutonsbutter, shallots, chopped finely and9 Morebutter, shallots, chopped finely, fennel bulbs, sliced thinly, save the feathery fennel tops to use as garnish, salt, black pepper, freshly ground, vegetable stock or 2 cups chicken stock, milk, fresh white bread, crusts removed, garlic clove, finely chopped, lemon , juice and zest of, fresh parsley, chopped1 hour , 11 ingredients
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Celery-Celeriac Soup with Roquefort Croutonsbutter, sliced leek (about 1 large), chopped shallots and14 Morebutter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese17 ingredients
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