22169 tofu taco burrito filling Recipes

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

corn tortillas, tofu, vegetable oil, avocado, onion, garlic, iceberg lettuce, salsa

extra firm tofu, soy sauce, lime juice, chili powder, ground cumin, garlic powder, cayenne, shredded lettuce or 3 cups cabbage, seasoned rice vinegar, soft corn tortillas (6-inch), salsa , of your choice, reduced-fat sour cream (optional)

water - or vacuum-packed extra-firm tofu, soy sauce, lime juice, chili powder, ground cumin, garlic powder, cayenne, shredded cabbage, seasoned rice vinegar, corn tortillas (6 in. diameter), tomato salsa, reduced-fat sour cream (optional)

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

black beans, corn (thaw if using frozen, or use 1 can ), taco seasoning, onion, diced, diced green chilis, vegetable oil, salsa (i like a medium spicyness)

coconut oil , or more as needed, onion, chopped, serrano chile pepper, chopped, garlic, finely chopped, tofu, cut into chunks, fresh cilantro, finely chopped (stems and leaves separated ), taco seasoning mix, or more to taste, ground cumin, ground coriander, mangos, peeled and cut into small chunks, taco seasoning mix, chili powder , or to taste, salt to taste, ground cumin , or to taste (optional), ground coriander , or to taste (optional)

tofu, garlic powder, oregano, basil, lemon juice, olive oil

extra-firm tofu, drained, salt, freshly ground black pepper, canola oil, unsalted cashews, rice wine vinegar, water, sugar, julienne-cut carrots, julienne-cut peeled daikon radish, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), rice wine vinegar, corn tortillas, diagonally sliced green onions

water-packed extra-firm tofu, salted , dry-roasted peanuts, panko (japanese breadcrumbs), light coconut milk, egg, lightly beaten, all-purpose flour, canola oil, divided, sliced cabbage, sliced green onions, fresh lime juice, kosher salt, jalapeno pepper, seeded and thinly sliced, corn tortillas, lime wedges (optional)

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

vegetable oil, chili powder, ground cumin, reduced-fat firm tofu, drained and crumbled, shredded reduced-fat cheddar cheese, minced fresh cilantro, salt, flour tortillas, baby spinach leaves, bottled salsa

shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced

ground beef, onion, diced, garlic, diced, crushed tomatoes, whole white beans or 1 (14 oz) can kidney beans, drained., olive oil, taco seasoning (i use old elpaso brand)

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

taco seasoning, refried beans, salsa, flour tortillas, ground turkey, tortilla chips

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard