72068 tofu roasted curried eggplant dip Recipes
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Roasted Red Pepper Diproasted red peppers, drained and diced and6 Moreroasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard7 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and finely chopped and5 Moreroasted red peppers, drained and finely chopped, chopped green chilies, drained, sour cream, mayonnaise, lemon juice, garlic powder6 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and chopped and3 Moreroasted red peppers, drained and chopped, water chestnuts, chopped, envalope ranch dip mix, sour cream4 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and coarsely chopped, garlic and4 Moreroasted red peppers, drained and coarsely chopped, garlic, olive oil, feta cheese, crumbled, salt and pepper, assorted crudites5 min, 6 ingredients
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Roasted Red Pepper Diproasted red bell peppers, drained, balsamic vinegar, salt and3 Moreroasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove6 ingredients
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Grandma Tillie's Eggplant Dipeggplant, tomato, diced and3 Moreeggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix1 hour 5 min, 5 ingredients
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Easy Roast Beef French Dipsroast beef , from deli, loaves cuban bread, beef broth and1 Moreroast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese10 min, 4 ingredients
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Quick Roasted Red Pepper Diproasted red peppers, skins and seeds removed and3 Moreroasted red peppers, skins and seeds removed, crumbled feta cheese, minced garlic, hot pepper flakes4 ingredients
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Savory Vegan Eggplant Dipeggplant (approx . 1 lb), red onion and7 Moreeggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed30 min, 9 ingredients
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Tofu Lentil Curryvegetable oil, for pan frying, firm tofu or 1/2 lb extra and12 Morevegetable oil, for pan frying, firm tofu or 1/2 lb extra, onion, diced or thinly sliced, garlic clove, minced, red bell pepper, diced, carrot, diced, coconut milk, water or 6 cups stock, cinnamon stick, roughly 4-inch piece, dried lentils, mild curry powder (i like sharwood s), frozen peas, cornstarch (optional, dissolved in 1/4 cup water ), salt and cayenne pepper1 hour 5 min, 14 ingredients
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Tofu Yam Curryfirm tofu, cubed, vegetable oil, lemon juice and11 Morefirm tofu, cubed, vegetable oil, lemon juice, worcestershire sauce, curry powder, curry powder, vegetable oil, butter, curry powder, white onion, coconut milk, cornstarch, curry powder1 hour , 14 ingredients
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Roasted Red Pepper and Eggplant Dip with Pita Wedgesa 3/4-lb eggplant, red bell peppers and5 Morea 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment7 ingredients
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Greek Roasted Eggplant Dipeggplant, soft fresh goat cheese, onion, finely chopped and3 Moreeggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped50 min, 6 ingredients
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Spicy Spanish Eggplant Dipeggplants (about 1 lb each), tomato paste and11 Moreeggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley13 ingredients