37371 tofu curried eggplant dip Recipes
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eggplants or 4 lb. baby (about 12), garlic and8 Moreeggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken40 min, 10 ingredients
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eggplants , cut in half lengthwise and seeded and8 Moreeggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)9 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Curried Eggplant (Aubergine) Dipeggplants, oil, onion, chopped, cumin, coriander and8 Moreeggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of1 hour , 13 ingredients
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Curried Eggplant (Aubergine) Strudeleggplant, peeled, diced, salt, chopped onion, olive oil and12 Moreeggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt1 hour , 16 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Eggplant Dip - Ww Coreeggplants, black olives, lemon juice, olive oil and4 Moreeggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper45 min, 8 ingredients
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Eggplant Dip with Pomegranate and Tahinaeggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish1 hour , 7 ingredients
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Eggplant Dipeggplants, garlic crushed or a tbsp granulated garlic and3 Moreeggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise1 hour 30 min, 5 ingredients
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Curried Spinach Dipcurry powder, ground cumin and7 Morecurry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce, salt to taste, freshly ground black pepper to taste9 ingredients
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Savory Vegan Eggplant Dipeggplant (approx . 1 lb), red onion and7 Moreeggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed30 min, 9 ingredients
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Tofu Green Onion Dipgreen onion, cut up, fresh parsley leaves, loosely packed and4 Moregreen onion, cut up, fresh parsley leaves, loosely packed, tofu, fresh lemon juice, olive oil, salt15 min, 6 ingredients
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