43860 tofu pine nut lettuce wraps Recipes

  • Macadamia Pine Nut Cheese
    macadamia nuts, soaked for 8 hours and drained and
    4 More
    macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained
    17 hour , 5 ingredients
  • Prosciutto Parmesan and Pine Nut Bruschetta
    butter, softened, diced prosciutto, grated parmesan cheese and
    3 More
    butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts
    30 min, 6 ingredients
  • Asparagus with Prosciutto and Pine Nuts
    butter, sliced prosciutto, chopped, garlic, minced and
    4 More
    butter, sliced prosciutto, chopped, garlic, minced, pine nuts, fresh lemon juice, fresh asparagus, trimmed, salt and pepper to taste
    25 min, 7 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash , halved lengthwise and seeded and
    5 More
    spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    1 hour , 6 ingredients
  • Warm Belgian Endive and Pine Nut Salad
    dijon mustard, red wine vinegar, lemon juice and
    5 More
    dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish
    24 min, 8 ingredients
  • Tomato, Basil, Pine Nut Dressing
    olive oil, balsamic vinegar, sun-dried tomatoes, chopped and
    4 More
    olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar
    15 min, 7 ingredients
  • Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
    vinaigrette, dijon mustard, red wine vinegar and
    8 More
    vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts
    25 min, 11 ingredients
  • Elegant Orzo with Wilted Spinach and Pine Nuts
    uncooked orzo, olive oil, butter, minced garlic and
    8 More
    uncooked orzo, olive oil, butter, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, salt to taste
    30 min, 12 ingredients
  • Asparagus with Cranberries and Pine Nuts
    asparagus, olive oil, pine nuts, dried cranberries, salt
    20 min, 5 ingredients
  • Spinach and Pine Nuts
    spinach, rinsed, olive oil, toasted pine nuts and
    2 More
    spinach, rinsed, olive oil, toasted pine nuts, minced garlic, freshly ground black pepper
    15 min, 5 ingredients
  • Spinach with Apples and Pine Nuts
    olive oil, garlic , slivered, pine nuts and
    3 More
    olive oil, garlic , slivered, pine nuts, apple - peeled, cored and chopped, fresh spinach, salt and black pepper to taste
    15 min, 6 ingredients
  • Sun-Dried Tomato, Feta and Pine Nut Salad
    italian bread, cubed, extra virgin olive oil and
    8 More
    italian bread, cubed, extra virgin olive oil, seasoned salt, freshly ground black pepper, garlic powder, pine nuts, sun-dried tomatoes, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled
    15 min, 10 ingredients
  • Spinach, Feta, and Pine Nut Ravioli Filling
    olive oil, fresh spinach, feta cheese, pine nuts and
    4 More
    olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water
    1 hour 15 min, 9 ingredients
  • Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
    barilla veggie farfalle, extra virgin olive oil, divided and
    8 More
    barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade
    10 ingredients
  • Veggie Pilaf with Pine Nuts
    del monte sliced carrots, drained, water and
    7 More
    del monte sliced carrots, drained, water, instant brown rice, chopped fresh rosemary, del monte sweet peas, drained, pine nuts or slivered almonds, toasted, garlic cloves, minced, extra-virgin olive oil, salt
    18 min, 9 ingredients
  • Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins
    barilla plus thin spaghetti, extra virgin olive oil and
    9 More
    barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered
    35 min, 11 ingredients
  • Barbecued Shrimp in Lettuce Wraps (Rachael Ray) Barbecued Shrimp in Lettuce Wraps (Rachael Ray)
    jumbo shrimp, peeled and deveined and
    7 More
    jumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice
    10 min, 8 ingredients
  • Roasted Asparagus with Lemon and Pine Nuts Roasted Asparagus with Lemon and Pine Nuts
    chopped toasted pine nuts or macademia nuts and
    3 More
    chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top