140 tofu bok choy Recipes

  • Tofu-Vegetable Stir-Fry
    olive oil and
    14 More
    olive oil, yellow bell pepper, cored, seeded , and julienned, sliced red onion, half-moon sliced yellow squash, broccoli floret, portobella mushrooms, cut into chunks, extra firm tofu, cut into large chunks, garlic clove, minced, teriyaki sauce, sliced baby bok choy, fresh mung bean sprouts, fresh ground black pepper, kosher salt, snow peas, sesame oil
    20 min, 15 ingredients
  • Tofu Shiitake Spicy Stir-Fry
    firm tofu, cut into 1-inch cubes and
    9 More
    firm tofu, cut into 1-inch cubes, peanut oil (i use unrefined , yum!), garlic clove, grated, sweet onion , such as oso sweet, empire sweet, baby bok choy, about 1 lb, cut into 1/2-inch pieces, leaves chopped coarsely, fresh shiitake mushrooms , stems trimmed even with cap, each cut into quarters, sixths if larger mushroom, carrot , julienned (i cut baby s lengthwise), dark soy sauce, sugar , to taste, cayenne pepper (use your own discretion!)
    20 min, 10 ingredients
  • Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo
    tofu, cut in 1-inch cubes and
    8 More
    tofu, cut in 1-inch cubes, tamari or 2/3 cup low sodium soy sauce, grated fresh gingerroot, onion, coarsely chopped, red pepper, coarsely chopped, stalks celery, cut in 1/2-inch slices, stalks bok choy, sliced 1/2 ,thick 1 large zucchini, sliced 1/2 , thick, soba noodles, sesame oil
    2 hour 40 min, 9 ingredients
  • Spicy Tofu & Greens Soup
    carrots, peeled & sliced, onions, sliced, parsley, chopped and
    14 More
    carrots, peeled & sliced, onions, sliced, parsley, chopped, garlic cloves, sliced, fresh ginger , about the size of a quarter, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, water, cake firm tofu (12 oz), fresh ginger, grated, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, canola oil or 1 tbsp peanut oil, soy sauce (2 tbsp), carrot , julienned, red pepper , julienned, greens, shredded (bok choy , mustard greens, kale, chinese cabbage, spinach, or pea shoots), drops dark sesame oil, scallions, thinly sliced
    1 hour 15 min, 17 ingredients
  • Braised Tofu Skin
    dried tofu, peanut oil, garlic cloves, minced and
    8 More
    dried tofu, peanut oil, garlic cloves, minced, bok choy or 2 cups other chinese greens, shiitake mushrooms, rehydrated and sliced, toasted unsalted cashews, hot bean paste, vegetable broth, sugar, cornstarch, sesame oil
    25 min, 11 ingredients
  • Coconut Curry Tofu
    green onions, light coconut milk, soy sauce, divided and
    11 More
    green onions, light coconut milk, soy sauce, divided, brown sugar, curry powder, minced fresh ginger, chile paste, firm tofu, cut into 3/4 inch cubes, roma (plum) tomatoes, chopped, yellow bell pepper, thinly sliced, fresh mushrooms, chopped, chopped fresh basil, chopped bok choy, salt to taste
    40 min, 14 ingredients
  • Steamed Tofu and Fish
    vegetable broth, mirin (rice wine, or sub dry sherry) and
    10 More
    vegetable broth, mirin (rice wine, or sub dry sherry), ground green tea leaves, cornstarch, dried black mushrooms, soft tofu, drained, firm white fish fillet, cut into 4 equal parts (cod or halibut), sliced bamboo shoot, minced ginger, salt, white pepper, baby bok choy, cut into quarters
    22 min, 12 ingredients
  • Five Spice Steamy Tofu Five Spice Steamy Tofu
    tofu, pressed and frozen (freezing is optional) and
    15 More
    tofu, pressed and frozen (freezing is optional), diced scallions, dark soy sauce or 6 tbsp regular soy sauce, rice wine vinegar, sherry wine, black bean sauce, five-spice powder, minced garlic, ginger or 2 tsp root, peanut oil, broccoli florets, sliced mushrooms, bamboo shoot, water chestnut, bok choy, diced, green bell peppers, diced
    50 min, 16 ingredients
  • Tofu Vegetable Dumplings Tofu Vegetable Dumplings
    dried shiitake mushroom, boiling water and
    11 More
    dried shiitake mushroom, boiling water, garlic cloves, minced, fresh ginger, grated, ground fennel, fresh mushrooms, minced, bok choy, minced, canola oil, tofu, pressed and crumbled, soy sauce, scallions, minced, hoisin sauce, wonton wrappers
    1 hour 6 min, 13 ingredients
  • Spicy Vietnamese Tofu Soup Spicy Vietnamese Tofu Soup
    tofu diced, mushrooms sliced into long strips and
    6 More
    tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced
    8 ingredients
  • Tofu Stir-Fry with Fried Rice Tofu Stir-Fry with Fried Rice
    sesame oil, divided and
    13 More
    sesame oil, divided, firm tofu, cut into 1-inch cubes, marinated , recipe follows, quartered white button mushrooms, carrot , julienned, baby bok choy, quartered, yellow pepper, sliced, scallions, sliced, soy sauce, oyster sauce, eggs, lightly beaten, short-grain rice , recipe follows, water, salt, short-grain white rice
    30 min, 14 ingredients
  • Tofu Stir-Fry With Chinese Vegetables Tofu Stir-Fry With Chinese Vegetables
    canola oil, garlic clove, minced, fresh gingerroot, grated and
    9 More
    canola oil, garlic clove, minced, fresh gingerroot, grated, bok choy, coarsely chopped, shiitake mushroom caps, sliced, extra firm tofu, drained, dried off and cut into 1/2-inch cubes, toasted sesame oil, bean sprouts (about 2 1/2 cups or 1 bag), soy sauce, hoisin sauce, minced green onion (about 4), black pepper
    30 min, 12 ingredients
  • Tofu and Vegetables (Crock Pot/Slow Cooker) Tofu and Vegetables (Crock Pot/Slow Cooker)
    firm tofu, drained and crumbled, onion, chopped and
    4 More
    firm tofu, drained and crumbled, onion, chopped, celery, chopped, bok choy, chopped, napa cabbage, chopped, peapods, cut in half
    6 hour 20 min, 6 ingredients
  • Tofu Puffs With Mushrooms and Round Rice Noodles Tofu Puffs With Mushrooms and Round Rice Noodles
    dried shiitake mushrooms, fresh round rice noodles and
    8 More
    dried shiitake mushrooms, fresh round rice noodles, good-quality chicken stock, carrot , thinly sliced on the diagonal, fried tofu , puffs cut in half, bok choy, trimmed and quartered, mushroom soy sauce, drops sesame oil, white pepper (to season ), enoki mushrooms, ends trimmed
    30 min, 10 ingredients
  • Asian-Style Salmon or Tofu Asian-Style Salmon or Tofu
    bok choy, thickly sliced and
    8 More
    bok choy, thickly sliced, red bell pepper , thinly sliced lengthwise, salmon fillets, preferably 4 fillets each at 6 ounces, pepper, scallions, thinly sliced diagonally, low sodium soy sauce, rice vinegar, sesame oil, grated gingerroot
    15 min, 9 ingredients
  • Sesame Tofu Stir-fry Sesame Tofu Stir-fry
    firm tofu, drained and patted dry, teriyaki sauce and
    8 More
    firm tofu, drained and patted dry, teriyaki sauce, head bok choy, sesame seeds, mushrooms, each cut into quarters, olive oil, divided, garlic, finely chopped, carrots , cut into slices, onion, cut into 1/4 wedges, mixed bean sprouts
    15 min, 10 ingredients
  • Peanut Tofu Stir-Fry Peanut Tofu Stir-Fry
    firm tofu, drained, uncooked instant rice, salt, divided and
    11 More
    firm tofu, drained, uncooked instant rice, salt, divided, grated lime rind, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, chili garlic sauce, roasted peanut oil, divided, pre shredded carrot, sliced red onion, very thinly sliced bok choy, garlic cloves, minced, chopped unsalted, dry-roasted peanuts
    41 min, 14 ingredients
  • Barbecue Tofu Stir-Fry Barbecue Tofu Stir-Fry
    extra-firm tofu, drained, peanut or vegetable oil and
    5 More
    extra-firm tofu, drained, peanut or vegetable oil, head bok choy, trimmed and thinly sliced (about 7 cups), gourmet mushroom blend or 1/2 (8-oz) package presliced mushrooms, packaged shredded carrots, asian barbecue sauce, hot cooked long-grain rice
    18 min, 7 ingredients




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