5779 tofu bok america Recipes

  • America's Test Kitchen Hot Sour Soup
    extra firm tofu, drained, soy sauce, toasted sesame oil and
    11 More
    extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin
    50 min, 14 ingredients
  • Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo
    tofu, cut in 1-inch cubes and
    8 More
    tofu, cut in 1-inch cubes, tamari or 2/3 cup low sodium soy sauce, grated fresh gingerroot, onion, coarsely chopped, red pepper, coarsely chopped, stalks celery, cut in 1/2-inch slices, stalks bok choy, sliced 1/2 ,thick 1 large zucchini, sliced 1/2 , thick, soba noodles, sesame oil
    2 hour 40 min, 9 ingredients
  • Tofu Coconut Curry
    green onion, chopped, light coconut milk, soy sauce and
    9 More
    green onion, chopped, light coconut milk, soy sauce, brown sugar, curry powder, ginger powder, red pepper flakes, firm tofu, cut in cubes, roma tomatoes, chopped, bell pepper, chopped, fresh basil, chopped, bok choy, chopped
    25 min, 12 ingredients
  • Tofu Shiitake Spicy Stir-Fry
    firm tofu, cut into 1-inch cubes and
    9 More
    firm tofu, cut into 1-inch cubes, peanut oil (i use unrefined , yum!), garlic clove, grated, sweet onion , such as oso sweet, empire sweet, baby bok choy, about 1 lb, cut into 1/2-inch pieces, leaves chopped coarsely, fresh shiitake mushrooms , stems trimmed even with cap, each cut into quarters, sixths if larger mushroom, carrot , julienned (i cut baby s lengthwise), dark soy sauce, sugar , to taste, cayenne pepper (use your own discretion!)
    20 min, 10 ingredients
  • Bok Choy and Shiitakes
    canola oil, minced garlic and
    5 More
    canola oil, minced garlic, heads baby bok choy or 1/2 head regular bok choy, leaves and stems separated and stems roughly chopped, shiitake mushrooms, caps only,left whole, sugar, chicken stock or 1/2 cup water (or more), fish sauce
    20 min, 7 ingredients
  • Garlicky Bok Choy
    bok choy or 1 1/2 lbs baby, grapeseed oil and
    3 More
    bok choy or 1 1/2 lbs baby, grapeseed oil, garlic clove, finely minced, salt, sesame oil
    10 min, 5 ingredients
  • Deep Fried Tofu with Peanut Sauce
    tofu, garlic, coarsely chopped and
    10 More
    tofu, garlic, coarsely chopped, coriander leaves, coarsely chopped (if available), dried red chili peppers, , seeded,soaked,and coarsely chopped, salt, rice vinegar (cider vinegar is fine), sugar, water, chopped/crushed peanuts, peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu), chopped fresh coriander leaves, red pepper flakes
    20 min, 12 ingredients
  • Bok Choy Salad
    head bok choy, diced, green onions, chopped, ramen noodles and
    4 More
    head bok choy, diced, green onions, chopped, ramen noodles, blanched slivered almonds, sesame seeds, toasted, olive oil, lemon juice
    15 min, 7 ingredients
  • Bok Choy-Tofu Stir-Fry Bok Choy-Tofu Stir-Fry
    firm tofu, water, low-sodium soy sauce, cornstarch, sugar and
    11 More
    firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)
    16 ingredients
  • Spicy Vietnamese Tofu Soup Spicy Vietnamese Tofu Soup
    tofu diced, mushrooms sliced into long strips and
    6 More
    tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced
    8 ingredients
  • Tofu Puffs With Mushrooms and Round Rice Noodles Tofu Puffs With Mushrooms and Round Rice Noodles
    dried shiitake mushrooms, fresh round rice noodles and
    8 More
    dried shiitake mushrooms, fresh round rice noodles, good-quality chicken stock, carrot , thinly sliced on the diagonal, fried tofu , puffs cut in half, bok choy, trimmed and quartered, mushroom soy sauce, drops sesame oil, white pepper (to season ), enoki mushrooms, ends trimmed
    30 min, 10 ingredients
  • Tofu Vegetable Dumplings Tofu Vegetable Dumplings
    dried shiitake mushroom, boiling water and
    11 More
    dried shiitake mushroom, boiling water, garlic cloves, minced, fresh ginger, grated, ground fennel, fresh mushrooms, minced, bok choy, minced, canola oil, tofu, pressed and crumbled, soy sauce, scallions, minced, hoisin sauce, wonton wrappers
    1 hour 6 min, 13 ingredients
  • Tofu and Vegetables (Crock Pot/Slow Cooker) Tofu and Vegetables (Crock Pot/Slow Cooker)
    firm tofu, drained and crumbled, onion, chopped and
    4 More
    firm tofu, drained and crumbled, onion, chopped, celery, chopped, bok choy, chopped, napa cabbage, chopped, peapods, cut in half
    6 hour 20 min, 6 ingredients
  • Tofu Stir-Fry With Chinese Vegetables Tofu Stir-Fry With Chinese Vegetables
    canola oil, garlic clove, minced, fresh gingerroot, grated and
    9 More
    canola oil, garlic clove, minced, fresh gingerroot, grated, bok choy, coarsely chopped, shiitake mushroom caps, sliced, extra firm tofu, drained, dried off and cut into 1/2-inch cubes, toasted sesame oil, bean sprouts (about 2 1/2 cups or 1 bag), soy sauce, hoisin sauce, minced green onion (about 4), black pepper
    30 min, 12 ingredients
  • Five Spice Steamy Tofu Five Spice Steamy Tofu
    tofu, pressed and frozen (freezing is optional) and
    15 More
    tofu, pressed and frozen (freezing is optional), diced scallions, dark soy sauce or 6 tbsp regular soy sauce, rice wine vinegar, sherry wine, black bean sauce, five-spice powder, minced garlic, ginger or 2 tsp root, peanut oil, broccoli florets, sliced mushrooms, bamboo shoot, water chestnut, bok choy, diced, green bell peppers, diced
    50 min, 16 ingredients
  • Tofu Stir-Fry with Fried Rice Tofu Stir-Fry with Fried Rice
    sesame oil, divided and
    13 More
    sesame oil, divided, firm tofu, cut into 1-inch cubes, marinated , recipe follows, quartered white button mushrooms, carrot , julienned, baby bok choy, quartered, yellow pepper, sliced, scallions, sliced, soy sauce, oyster sauce, eggs, lightly beaten, short-grain rice , recipe follows, water, salt, short-grain white rice
    30 min, 14 ingredients
  • Asian-Style Salmon or Tofu Asian-Style Salmon or Tofu
    bok choy, thickly sliced and
    8 More
    bok choy, thickly sliced, red bell pepper , thinly sliced lengthwise, salmon fillets, preferably 4 fillets each at 6 ounces, pepper, scallions, thinly sliced diagonally, low sodium soy sauce, rice vinegar, sesame oil, grated gingerroot
    15 min, 9 ingredients
  • Stuffed Bok Choy Stuffed Bok Choy
    bok choy, bok choy leaves (about 2 heads bok choy) and
    19 More
    bok choy, bok choy leaves (about 2 heads bok choy), fat-free , less-sodium chicken broth, ground turkey, uncooked long-grain rice, chopped sweet onion, chopped fresh cilantro, curry powder, minced peeled fresh ginger, rice vinegar, sesame oil, salt, ground red pepper, black pepper, low-sodium soy sauce, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, chopped seeded jalapeno pepper, fresh lime juice, garlic clove, minced
    21 ingredients




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