4031 toffee shortbread dancing deer bakery Recipes

ground deer meat, deer sausage, italian seasoned breadcrumbs, egg, basil, oregano, garlic powder, minced onions or 1 tbsp dehydrated onion, salt

unsalted butter, softened, icing sugar, vanilla, all-purpose flour, cornstarch, baking powder, salt, skor toffee pieces

ground deer meat, lean sausage meat, soft bread , torn into pieces, onion, chopped, pepper, sage, garlic salt, milk, salt, egg, bell pepper, chopped, dry mustard, celery salt, worcestershire sauce

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

egg noodles, ground deer meat, onion powder, pepper, salt, italian style breadcrumbs, egg, sour cream

deer roast, ketchup, brown sugar, garlic salt, liquid smoke

beef or 3 lbs deer, strips (no water), soy sauce, worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, hot sauce (optional)

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

deer roast, cream of mushroom soup, white wine, sliced fresh mushrooms, green onions, chopped, bell pepper, sliced (green or red ), pepper, salt, thyme, garlic clove, minced

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar

ground deer meat, morton tender quick salt, cracked black pepper, garlic powder, mustard seeds

deer, sliced thick, soy sauce, honey, maple syrup, lemon juice, pickled jalapeno pepper, minced, garlic, minced, salt, pepper

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars