Deer Salami Sticks Recipe

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Deer Salami Sticks
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Ingredients
5
Count
Nutrition
93
Calories
Total time
7380
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp morton tender quick salt
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard seeds

Directions:

  1. Mix all ingredients together.
  2. Push plastic wrap down over the meat.
  3. Refrigerate for 4 days mixing once per day.
  4. Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
  5. Place in smoker and smoke according to your smoker's directions.
  6. After smoking is complete the links can be cut apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.9 Kcal (389 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 64.26mg 21%
Sodium 38.77mg 2%
Potassium 247.27mg 5%
Total Carbs 0.36g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 17.49g 35%
Iron 2.3mg 13%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 121.89 Kcal (510 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 2%
Cholesterol 84.31mg 21%
Sodium 50.87mg 2%
Potassium 324.43mg 5%
Total Carbs 0.47g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 22.95g 35%
Iron 3mg 13%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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