Breaded Deer Steaks Recipe

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Breaded Deer Steaks
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Ingredients:

Directions:

  1. Beat steaks with a meat tenderizer mallot.
  2. Place in egg, milk mixture.
  3. Now put the bread crumbs on a plate& coat them.
  4. Fry in frying pan with the oil hot& ready to devour the steaks.
  5. Sprinkle with the garlic powder.
  6. (s& p) if desired I do.
  7. Fry on both sides.
  8. Keep warm in oven, now with the guck on the bottom I add onions& mushroom.
  9. They make for a good gravy.
  10. Serve with mashed potatoes, veggie, salad.
  11. Soooo good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.71 Kcal (95 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 54.66mg 18%
Sodium 22.97mg 1%
Potassium 28.21mg 1%
Total Carbs 0.4g 0%
Sugars 0.26g 1%
Protein 2.06g 4%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 114.84 Kcal (481 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 2%
Cholesterol 276.41mg 18%
Sodium 116.17mg 1%
Potassium 142.65mg 1%
Total Carbs 2.03g 0%
Sugars 1.29g 1%
Protein 10.42g 4%
Iron 1.5mg 2%
Calcium 73.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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