4000 toffee shortbread deer bakery Recipes

butter (no substitutes), softened, granulated sugar, maple flavor, all-purpose flour, heath bits o brickle toffee bits or heath milk chocolate toffee bits, powdered sugar, milk

all-purpose flour, rice flour or 2/3 cup cornstarch, salt, butter, at room temperature, white sugar, brown sugar, butterscotch chips, brickle bits or 2/3 cup english toffee bits

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

unsalted butter, at room temperature, sugar, vanilla extract, all-purpose flour, salt, chocolate chips, toffee bits

ground deer meat, deer sausage, italian seasoned breadcrumbs, egg, basil, oregano, garlic powder, minced onions or 1 tbsp dehydrated onion, salt

unsalted butter, softened, icing sugar, vanilla, all-purpose flour, cornstarch, baking powder, salt, skor toffee pieces

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

butter, softened, brown sugar, maple-flavored extract, all-purpose flour , or more if needed, toffee baking bits

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour

butter, at room temperature, brown sugar, vanilla, flour, whole wheat flour, butter toffee pieces (available at bulk food stores)

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper