28428 toffee shortbread cookies dancing deer Recipes

unsalted butter, softened, icing sugar, vanilla, all-purpose flour, cornstarch, baking powder, salt, skor toffee pieces

onion, chopped, carrots, chopped, venison (deer meat), boneless pork loin, cubed, salt, white sugar, water, condensed cream of mushroom soup, condensed cream of celery soup

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

deer roast, ketchup, brown sugar, garlic salt, liquid smoke

beef or 3 lbs deer, strips (no water), soy sauce, worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, hot sauce (optional)

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

all-purpose flour, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar, egg, pure vanilla extract, oatmeal, dried cherries, bittersweet chocolate, coarsely chopped, toffee pieces

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, toffee pieces

deer roast, cream of mushroom soup, white wine, sliced fresh mushrooms, green onions, chopped, bell pepper, sliced (green or red ), pepper, salt, thyme, garlic clove, minced

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar

ground deer meat, morton tender quick salt, cracked black pepper, garlic powder, mustard seeds

deer, sliced thick, soy sauce, honey, maple syrup, lemon juice, pickled jalapeno pepper, minced, garlic, minced, salt, pepper

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained