77313 toffee pudding ginger nut Recipes
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all-purpose flour, ground ginger, baking soda and10 Moreall-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, salt, unsalted butter, room temperature, dark brown sugar, egg, dark molasses (do not use blackstrap), toffee pieces, minced crystallized ginger, turbinado sugar (raw sugar)28 min, 13 ingredients
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toffee malted cookies recipe, butter -- softened, sugar and10 Moretoffee malted cookies recipe, butter -- softened, sugar, brown sugar, eggs, instant vanilla pudding and pie filling, vanilla extract, flour, quick-cooking oats, baking soda, salt, malted milk balls -- chopped, english toffee bits or almond brickle chips30 min, 13 ingredients
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ginger whipped cream, semisweet chocolate morsels and19 Moreginger whipped cream, semisweet chocolate morsels, light brown sugar, butter, softened, eggs, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, freshly ground nutmeg, sour cream, water, molasses, baking soda, vanilla extract, silky ganache, toffee bits, gingerbread snowflake cookies, fresh cranberries, fresh mint21 ingredients
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butter, softened, sugar, brown sugar, eggs and8 Morebutter, softened, sugar, brown sugar, eggs, instant vanilla pudding mix, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or almond brickle chips30 min, 12 ingredients
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crushed gingersnap cookies (about 45 cookies) and12 Morecrushed gingersnap cookies (about 45 cookies), english toffee bits or almond brickle chips, butter, melted, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, caramel ice cream topping, english toffee bits or almond brickle chips1 hour 20 min, 13 ingredients
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Toffee Nut Tartspress-in pastry, flour, sugar, butter, egg yolks and8 Morepress-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .13 ingredients
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Toffee-Pear Sticky Puddingwater, pitted dates , preferably medjool dates and17 Morewater, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla1 hour 10 min, 19 ingredients
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