53626 toffee pecan shortbread cookies dancing deer Recipes

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

pecan shortbread cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese, sugar, grated orange zest, orange juice, pkt unflavored gelatin (scant 21/2 tsp), sweet orange marmalade, pt (about 12 oz) fresh strawberries, hulled and sliced, fresh blueberries, oranges, peeled and sectioned

pecan shortbread cookies, crushed, butter, melted, sugar, peach gelatin, cornstarch, lemon-lime soda, cream cheese, softened, sugar, fresh or frozen sliced peeled peaches, thawed, unsweetened pineapple juice

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed

shortbread cookies , crumbs (about 20 cookies), coconut, divided, melted butter, banana, sliced, cold milk, instant vanilla pudding, crushed pineapple, drained well, cool whip, thawed

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

pecans, toasted, unsalted butter, room temperature, divided, all purpose flour, coarse kosher salt, sugar, vanilla extract

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

butter, softened, powdered sugar, flour, salt, pecan pieces

flour, pecans, ground, butter, room temp, light brown sugar , packed, vanilla extract

unsalted butter, room temperature, sugar, pure vanilla extract, pure almond extract, all-purpose flour, salt, diced pecans

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

all-purpose flour, old fashioned oats, baking powder, baking soda, salt, dried apple, finely chopped, apple cider, sugar, brown sugar, butter, softened, vanilla, egg, toffee brickle bits or 3/4 cup caramel, bits

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

shortbread cookies, butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

butter, softened, icing sugar, vanilla extract, all-purpose flour, salt, chopped pecans, superfine sugar (approx. amount)