Directions:
- Grind pecans in processor until coarse meal forms. Melt 1/2 cup butter in small skillet over medium heat. Cook until dark amber, stirring often, about 6 minutes (do not burn). Pour through fine strainer into small bowl. Chill just until firm, about 1 hour.
- Preheat oven to 300°F. Whisk flour and salt to blend. Using electric mixer, beat brown butter, 1/2 cup butter, and sugar in large bowl until creamy. Beat in vanilla, then nuts. Gradually beat in flour mixture on low speed just to blend.
- Transfer dough to sheet of parchment paper. Form dough into rectangle. Place second sheet of parchment paper over dough. Press or roll dough into 12x8- inch rectangle. Remove top sheet of parchment. Transfer dough on parchment to baking sheet. Using fork, pierce dough all over, spacing 1 inch apart.
- Bake shortbread until golden brown and firm to touch, about 55 minutes. Leaving shortbread on baking sheet, cut lengthwise into 8 strips. Cut each strip crosswise into quarters. Cool 10 minutes on sheet on rack. Transfer cookies to rack to cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 9.76mg | 0% | |
| Potassium | 32.43mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 659.12 Kcal (2760 kJ) | ||
| Calories from fat | 578.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.24g | 13% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 3% | |
| Sodium | 75.22mg | 0% | |
| Potassium | 250.03mg | 1% | |
| Total Carbs | 22.57g | 1% | |
| Sugars | 16.58g | 9% | |
| Dietary Fiber | 5.13g | 3% | |
| Protein | 5.97g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 47.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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