86270 toffee pecan goat salad Recipes

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, pecans, chopped, english toffee bits

peaches, peeled, halved, pitted, each half cut into 6 wedges (about 3 1/2 lb), sugar, amaretto, orange juice, freshly grated orange zest, freshly grated lemon zest, toffee pieces (such as skor), chopped pecans, all-purpose flour, chilled butter, cut into 1/2-inch cubes

cream cheese, softened, butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip, english toffee bits, pecans, chopped

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, flank steak, bottled italian dressing, olive oil, peaches, salt and pepper, mixed baby lettuces and spring greens (1 small bag), romaine lettuce, chopped, red pepper, cut in thin strips, toasted pecans, goat cheese

balsamic vinegar, olive oil, light brown sugar, lemon juice, kosher salt, spinach, pecans, goat cheese (1/2 cup)

butter, softened, brown sugar (pack for sweeter cookies), eggs, pure vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, toffee pieces, pecans, chopped

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped

all-purpose flour, chopped pecans, baking soda, cream of tartar, table salt, unsalted butter, softened, all-vegetable shortening, granulated sugar, dark brown sugar, molasses, eggs, vanilla extract, semisweet chocolate morsels, toffee pieces, turbinado sugar

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

butter, light brown sugar , packed, vanilla, egg, salt, baking soda, flour , sifted, heath candy bar, chopped, butterscotch chips, pecans, chopped