265201 toe don cheese stuffed tomatoes Recipes

tomatoes, salt, mashed potatoes (with added milk and butter), minced fresh parsley, shredded parmesan cheese, divided, chopped green onion

tomatoes, salt , optional, plain or seasoned bread crumbs, frozen corn, thawed, chopped green pepper , celery and onion, half-and-half cream, butter, melted, shredded part-skim mozzarella cheese, water

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

golfball-sized tomatoes, goat cheese, finely diced, parmesan cheese, finely grated, garlic cloves, minced, handful basil, finely shredded, salt

chopped onion, ketchup, prepared mustard, salt, pepper, ground beef, shredded cheddar cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

crumbled feta cheese, ripe tomatoes, chopped, red onion, chopped, chopped fresh parsley, olive oil, red wine vinegar, oregano, avocados, halved and pitted

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

pattypan squash (each about 3 inches in diameter), butter or 4 tbsp margarine, celery ribs, chopped, chopped onion, water, dry herb seasoned stuffing mix, shredded sharp cheddar cheese

ground beef (not the lean kind, it needs some fat to stay moist), scallions, sliced thinly, garlic powder, cayenne pepper, tabasco sauce, salt and pepper, cooked bacon, strips diced, cheddar cheese, grated, tomato, sliced thickly (optional), arugula (optional), avocado (optional), mayonnaise (optional), hamburger buns

tomatoes, sun-dried tomato paste, egg yolks, lemon juice, fresh lemon rind, finely grated, olive oil, tuna, drained, capers, rinsed, salt and pepper, sun-dried tomatoes, cut into strips for garnish, fresh basil leaf (to garnish )

bell peppers (seeded and tops removed ), garlic cloves (pressed ), organic tofu (pressed and diced ), coconut oil, fresh garlic chives (chopped ), fresh oregano leaves, red wine (you can use more if you want), marinara sauce, salt, pepper, vegan monterey jack cheese (shredded ), tomatoes , slices (i used roma paste )

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

whole wheat tortillas, tomatoes, chopped, fat-free cheddar cheese, shredded, green onion, chopped, chili powder, vegetable oil, minced garlic, cumin, oregano, pepper

pine nuts, garlic, minced, stalks celery, tub cream cheese with dried tomato or cream cheese, shredded italian cheese clend, dry roasted shelled sunflower seeds

bacon, chopped, zucchini or yellow summer squash, tomatoes, chopped, seasoned dry bread crumbs, or more, shredded cheddar cheese (about 6 oz)