732 today show burgundy Recipes

frozen puff pastry shells, whole fresh mushrooms, cut in half, canola oil, pearl onions, drained, refrigerated beef tips with gravy, burgundy wine, dried thyme

king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin steak , cut into thin strips, canola oil, divided, onion, thinly sliced, garlic clove, minced, beef broth, burgundy wine or additional beef broth, dried basil, hot cooked egg noodles

boneless beef chuck roast, cut into 1-inch cubes, olive oil, divided, butter, king arthur unbleached all-purpose flour, red currant jelly or seedless raspberry jam, tomato paste, chicken broth, burgundy wine or additional chicken broth, bacon strips, cooked and crumbled, sliced fresh mushrooms, pearl onions, peeled, fresh baby carrots, pepper, hot cooked egg noodles , optional

boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

bacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy

ground sirloin or ground chuck, red kidney beans,drained, white navy beans,drained, ranch style beans, tomatoes, tomato sauce, tomato paste (6oz) plus 2 cans of water(12 oz.), onion, chopped, chopped green bell pepper, garlic, minced, mild or medium pace picante sauce, chili powder, garlic powder, cumin, olive oil, salt and black pepper to taste, burgundy

smoked fully cooked ham half, water, cranberry-apple juice drink, divided, burgundy or other dry red wine, divided, dark brown sugar, divided, garnishes: seckle pears , fresh bay leaves

lean , boneless sirloin steak, vegetable cooking spray, sliced carrot, quartered mushroom, coarsely chopped onion, red potatoes, peeled and quartered, dried thyme, pepper, beef consomme, undiluted, all-purpose flour, burgundy or other dry red wine

bacon chopped, stew meat cut into 3/4 inch cubes, salt, black pepper plus more for beef, flour, yellow onions chopped, carrots, peeled and cut into 1-in pieces, sliced button mushrooms, garlic minced, beef broth, dry red wine , preferably burgundy, chopped fresh thyme leaves, brown sugar, tomato paste, bay leaf

fresh breadcrumbs, minced onion, minced green pepper, eggs, ground chuck, horseradish, salt, dry mustard, milk, ketchup (to mix in loaf), ketchup (for top )

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

wake up, stretch, wipe sleep from eyes, throw on white mens shirt ,collar up, slip into blue jeans,ones with fewer holes, step into the white tennis shoes, run brush thou hair, jump in car, drive to grocery store, walk to the frozzen food section, nod to the 1 person you wished did nt see you in this ruffled mess, look at the slections, no,yes,no, what the heck, take them all, pay for purchase, drive home, pop toaster strudel in toaster, enjoy, life is short ,enjoy it all,even if it s only the different flavors of toaster strudels, hope you all have a great day

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin