182643 toblerone cake cream Recipes
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dark chocolate cake, chocolate milk, canola oil, eggs and14 Moredark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup2 hour , 19 ingredients
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Chocolate Fondue a La Chalet Suissetoblerone chocolate bars and4 Moretoblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry25 min, 5 ingredients
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Cheese Cake Cup-cakescakes, cream cheese - softened, sugar, vanilla and17 Morecakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter30 min, 21 ingredients
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Cheese Cake Cream Cups Frozen Dessertcream cheese, powdered sugar, whipping cream and2 Morecream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping5 ingredients
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Toblerone Cheesecake Ice Creamcream cheese, softened, caster sugar, vanilla extract and3 Morecream cheese, softened, caster sugar, vanilla extract, heavy cream, toblerone chocolate bars, chopped, ice cream, softened4 hour 15 min, 6 ingredients
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Toblerone Sundae Saucetoblerone chocolate candy bars (see directions ) and1 Moretoblerone chocolate candy bars (see directions ), whipping cream (heavy cream)5 min, 2 ingredients
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Toblerone Mousse Fondues with Meringues and Fruittoblerone bittersweet chocolate (two 3.52-oz bars) and7 Moretoblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot40 min, 8 ingredients
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Toblerone Brownies - Swiss Chocolatetoblerone chocolate bars, roughly chopped (*) and6 Moretoblerone chocolate bars, roughly chopped (*), butter, chopped, brown sugar, plain flour, eggs, sour cream, cocoa , for dusting50 min, 7 ingredients
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Toblerone Fruit & Nut Fudgetoblerone chocolate bars, fruit & nut bar (broken into pi... and3 Moretoblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )15 min, 4 ingredients
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Cream Cheese Pound Cakecream cheese lb cake, butter, cream cheese, sugar and4 Morecream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)1 hour 10 min, 8 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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