Toblerone Sundae Sauce Recipe

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Toblerone Sundae Sauce
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Ingredients:

Directions:

  1. Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
  2. Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
  3. Microwave, on High, for one minute; stir.
  4. If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
  5. Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.8 Kcal (539 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 21.65mg 7%
Sodium 12.6mg 1%
Potassium 14.55mg 0%
Total Carbs 10.95g 4%
Sugars 9g 36%
Dietary Fiber 0.5g 2%
Protein 1.3g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 408.89 Kcal (1712 kJ)
Calories from fat 261.43 Kcal
% Daily Value*
Total Fat 29.05g 14%
Cholesterol 68.73mg 7%
Sodium 40mg 1%
Potassium 46.19mg 0%
Total Carbs 34.76g 4%
Sugars 28.57g 36%
Dietary Fiber 1.59g 2%
Protein 4.13g 3%
Vitamin C 0.5mg 0%
Iron 1.6mg 3%
Calcium 96.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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