147431 toasts greens verjus glaze Recipes

green beans, trimmed, olive oil, asian sesame oil, white-wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

green beans, trimmed halved diagonally, olive oil, garlic, minced, pine nuts, toasted, chopped fresh basil

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

green seedless grapes, cream cheese, softened, milk, honey, ground pecans, toasted, light brown sugar

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

green tomatoes, seedless raisin, boiling water, vegetable shortening, granulated sugar, eggs, all-purpose flour, baking soda, salt, baking powder, cinnamon, pecans, chopped and lightly toasted

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

green beans, trimmed, olive oil, sesame oil, white wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, fresh & trimmed, butter, almonds, toasted, whole grain mustard, honey, lemon juice, fresh, lemon zest, shallots, minced, garlic, minced, salt, pepper

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

green beans, trimmed and cut into 1 1/2 inch pieces, salt, vegetable oil, panch phoron (panch phoran), onion, peeled and sliced, garlic cloves, peeled and minced, cayenne, turmeric, lemon , juice of, black pepper, salt , to taste, almonds, toasted and chopped

vegetable oil, onion, finely diced, milk, garlic clove, finely chopped, hot red pepper sauce, cornmeal, toasted green pumpkin seeds, grated parmesan cheese, chopped fresh parsley, salt & freshly ground black pepper, grated nutmeg

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

green beans, trimmed, kosher salt, bacon, roughly chopped, yellow onion, finely chopped, garlic, minced, red pepper flakes, chopped toasted pecans, juice of 1/2 lemon, freshly ground pepper