155433 toaster berry sauce yogurt Recipes

plain yogurt, egg, beaten, lemon juice, soy sauce, curry powder, ground coriander, salt, pepper, boneless chicken breast halves, apple, cored peeled, and thinly sliced

plain nonfat yogurt, cucumber, peeled, seeded, chopped, garlic, minced, fresh lemon juice, fresh cilantro, cumin

sugar, water, creme de cassis, assorted berries such as blackberries , blueberries, and raspberries, chilled dry rose wine, fresh lemon juice , or to taste

all-purpose gluten-free flour, xanthan gum, baking powder, kosher salt, sugar, frozen berries (i love cranberries or blueberries here), unsalted butter, diced and chilled, milk (low-fat is fine, nonfat is not )

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

eggs, fresh orange juice, zest of 1 orange, sugar, divided, unflavored gelatin, frozen mixed berries, cornstarch, chopped fresh mint plus 4 mint sprigs

garlic clove, finely chopped, plain greek yogurt, extra-virgin olive oil plus more for serving, sumac plus more for serving, kosher salt, coal-roasted eggplants

fresh berries (any combination of blackberries, raspberries, blueberries, or strawberries), trimmed as needed, sugar, softened unsalted butter, all-purpose flour, salt, baking soda, baking powder, egg, lightly beaten, heavy cream

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, all purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 oz of each)

chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

any flavour yogurt (about 1-2/3 cups), baking soda, brown sugar (increase to 1 cup if you prefer sweeter muffins), eggs, oil (or 1/2 cup and 1/2 cup apple sauce), natural bran (not cereal, the real wheat bran), vanilla, flour (can be white or whole wheat), baking powder, blueberries (i always use about 2 cups, i like lots of in my muffins)

berries (blue , black , marion , or rasp . i usually use a combo bag of frozen berrie), shortening, sugar, divided, flour, baking powder, salt, milk, cornstarch, boiling water

low-fat plain yogurt, plain, lemon juice, egg yolks, salt, dijon mustard, fresh ground pepper, fresh dill or parsley

flour, sugar, baking powder, salt, eggs, oil, melted butter, milk, vanilla extract, berries, fresh or frozen

fresh or frozen unsweetened berries (such as raspberries, blueberries, blackberries, or diced strawberries), low-fat (1%) milk, ice cubes, banana, peeled, sliced, more) maple syrup, fresh raspberries , blackberries, or strawberries (for garnish)

unflavored gelatin, whole milk, divided, vanilla bean , split lengthwise, sugar, well-shaken buttermilk, dry red wine, water, sugar, lemon zest, orange zest, turkish or 1/2 california bay leaf, quartered strawberries, mixed berries

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract