85485 toasted warm berries yoghurt honey Recipes

almonds, dates, cashews (soaked for at least 1 hour), lemon juice, fresh, raw honey, coconut oil (when liquid, see 2nd step), water, vanilla beans or 1 tsp vanilla, celtic sea salt, frozen berries, dates or 1/4 cup honey

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

eggs, whole milk, sugar, salt, challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces), unsalted butter, mixed berries such as blackberries , raspberries, and blueberries, sugar (depending on sweetness of berries), fresh lemon juice, garnish: confectioners sugar for dusting

fresh mixed berries, granulated sugar, low-fat ricotta cheese, strawberry preserves, eggs, fat-free evaporated milk (not condensed ), brown sugar, vanilla extract, french bread (3/4 inch thick ), butter (or margarine or oil for cooking)

warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour

honey maid graham crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, mixed fresh berries (blueberries, blackberries, raspberries, strawberries), thawed cool whip light whipped topping

buttermilk (slightly warmed ), warm water, margarine, honey, whole wheat flour, bread flour, wheat germ, vital wheat gluten, salt, yeast

berries, graham cracker crumbs, brown sugar , firmly packed, honey, cinnamon, nutmeg, butter or 1/4 cup margarine

sugar, eggs, orange, orange flower water, self-raising flour, berries, yogurt, honey yogurt, vanilla, icing sugar, jam

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly (can use a bit more), sugar (can use more for a sweeter taste)

active dry yeast, warm 1% buttermilk (110° to 115o), honey, eggs, lightly beaten, cold mashed sweet potatoes (without added milk and butter), butter, softened, brown sugar, salt, ground mace, king arthur unbleached all-purpose flour, butter, melted, brown sugar, chopped pecans, honey, warmed, butter, softened, sugar, ground cinnamon

toasted bread cubes ( like egg bread, good quality white bread ), scalded milk, eggs, egg yolks, sugar, vanilla or almond extract, butter, melted, fresh or frozen raspberries , blackberries, strawberries , blueberries, or other berries, at room temperature

almond extract, sour cream, brown sugar, toasted almonds, berries

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

banana, milk, berry yogurt (we used greek style yoghurt), honey, sugar, cinnamon-sugar mixture (the sort you make to put on toast)