36812 toasted soufflees poached prunes Recipes

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

unflavored gelatin, cold water, pureed stewed prunes, prune juice, white sugar, lemon juice, lemon zest, salt, egg whites, pie crust, baked

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water

plum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted

dijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)