156 toasted prosciutto Recipes

  • Nectarine, Prosciutto & Endive Salad
    nectarines, divided, water, sugar, olive oil, lemon juice and
    12 More
    nectarines, divided, water, sugar, olive oil, lemon juice, dijon mustard, honey, salt, minced fresh thyme or dash dried thyme, pepper, heads belgian endive, separated into leaves, fresh arugula or baby spinach, sliced prosciutto or deli ham, julienned, minced chives, chopped almonds, toasted, shallot, finely chopped, fresh mint leaves, thinly sliced
    50 min, 17 ingredients
  • Arugula Salad with Prosciutto and Pears
    arugula and
    8 More
    arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper
    9 min, 9 ingredients
  • Fresh Figs Stuffed and Wrapped With Prosciutto
    fresh figs, prosciutto, very thin and
    4 More
    fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey
    10 min, 6 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Lemon Linguine With Spinach and Crispy Prosciutto
    linguine, olive oil, minced shallots or 1/3 cup onion and
    10 More
    linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish
    20 min, 13 ingredients
  • Pear, Prosciutto, and Pine Nut Salad Pear, Prosciutto, and Pine Nut Salad
    balsamic vinegar, extra-virgin olive oil, sugar and
    7 More
    balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted
    17 min, 10 ingredients
  • Nectarine, Pecorino & Prosciutto Salad Nectarine, Pecorino & Prosciutto Salad
    baby greens or 6 cups baby spinach, washed and
    5 More
    baby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )
    1 hour , 6 ingredients
  • Fennel, Prosciutto and Pine Nut Stuffing Fennel, Prosciutto and Pine Nut Stuffing
    sourdough bread, crust trimmed, cut into 3/4-inch cubes (... and
    11 More
    sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth
    12 ingredients
  • Escarole, Egg, and Prosciutto Sandwiches Escarole, Egg, and Prosciutto Sandwiches
    sliced prosciutto, cut into 1/2-inch-wide strips and sepa... and
    7 More
    sliced prosciutto, cut into 1/2-inch-wide strips and separated, olive oil, minced garlic, coarsely chopped escarole (from an 8-oz. head), minced fresh marjoram, eggs, lightly beaten, focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted, salt and pepper
    8 ingredients
  • Parmesan Toasts with Prosciutto and Fig Jam Parmesan Toasts with Prosciutto and Fig Jam
    thick baguette slices, extra-virgin olive oil and
    3 More
    thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam
    5 ingredients
  • Pear, Prosciutto and Bleu Cheese Bruschetta Pear, Prosciutto and Bleu Cheese Bruschetta
    baguette, cut into 30 slices (toasted ) and
    8 More
    baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine
    40 min, 9 ingredients
  • Antipasto Platter With Prosciutto And Melon Antipasto Platter With Prosciutto And Melon
    sliced prosciutto, lettuce leaves, melon balls or cubes and
    5 More
    sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese
    8 ingredients
  • Roasted Oysters with Prosciutto and Spinach Roasted Oysters with Prosciutto and Spinach
    fresh baby spinach, chopped prosciutto and
    3 More
    fresh baby spinach, chopped prosciutto, freshly ground black pepper, shucked oysters, pine nuts, toasted
    5 ingredients
  • Pesto and Prosciutto Poached Egg Sandwiches Pesto and Prosciutto Poached Egg Sandwiches
    pasteurized large eggs, commercial pesto, water and
    3 More
    pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper
    7 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Pear and Prosciutto Ravioli With Blue Cheese Sauce Pear and Prosciutto Ravioli With Blue Cheese Sauce
    unbleached white flour, salt, egg and
    17 More
    unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted
    1 hour 30 min, 20 ingredients
  • French Toasted Mozzarella and Prosciutto Sandwiches French Toasted Mozzarella and Prosciutto Sandwiches
    homemade-style white bread and
    9 More
    homemade-style white bread, fresh mozzarella cheese , cut into 12 thin slices, basil leaves, rinsed and dried, prosciutto, thinly sliced, eggs, lightly beaten, milk, dried breadcrumbs, pine nuts, finely chopped, olive oil (or more ), salt and pepper
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top