96090 toasted oat shortcakes with basil scented peaches Recipes

butter or margarine, uncooked converted long-grain rice (we tested with uncle ben s), chicken broth, salt, green onions, chopped, dried basil, pine nuts, toasted, garnish: fresh basil sprig

fettuccine, minced garlic, butter, divided, chopped walnuts, toasted, minced fresh basil or 1 tsp dried basil, salt, pepper

peaches (about 3), pitted and cut into 1/2-inch thick wedges, blackberries , picked over and rinsed, cornstarch, fresh lemon juice, granulated sugar, all-purpose flour, light brown sugar, old-fashioned rolled oats, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into bits, coarsely chopped lightly toasted pecans, peach and brown sugar ice cream or vanilla cream as an accompaniment

peaches (about 2 1/2 lb), peeled, pitted, sliced, fresh blueberries, sugar, vanilla extract, ground cardamom, sour cream, whipping cream, cardamom biscuits

fresh basil leaves, garlic cloves, roughly chopped, olive oil, plus extra, olive oil, for brushing, frozen puff pastry, sea salt

honey-nut flavor toasted oat cereal (kellogg s honey and toasted almond and oats), low-fat milk, egg, slightly beaten, sugar, apples, soft margarine, self-rising flour, cinnamon

egg whites, white sugar, flaked coconut, toasted, toasted and sliced almonds, fresh peaches, pitted and sliced, heavy whipping cream , whipped, flaked coconut, toasted

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil

firm-ripe large peach, granulated sugar, chopped fresh mint leaves, fresh lemon juice, all-purpose flour, brown sugar, baking powder, cinnamon, heavy cream, well-chilled heavy cream, granulated sugar, vanilla

whole wheat flour, wheat bran, toasted, oats, cinnamon, ground, ginger, ground, nutmeg, ground, baking powder, nuts, chopped (walnuts or pecans), safflower oil, honey, eggs, peaches, diced (fresh or frozen or canned and drained ), apple juice

purchased creme or dairy sour cream, white wine vinegar, dijon-style mustard, garlic, minced, salt, ground black pepper, heads small heads romaine lettuce, thick-cut bread, toasted , or large slices sourdough bread, purchased honey-butter, purchased roasted chicken, quartered, peaches or nectarines, pitted and sliced, shredded fresh basil or marjoram leaves

peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

peaches, each cut into 8 wedges, sugar, sherry vinegar, ground cumin, sliced serrrano ham, basil leaves