Peach and Blueberry Shortcakes Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

8 medium peaches (about 2 1/2 lb), peeled, pitted, sliced
4 cups fresh blueberries
3/4 cup sugar
2 tsp vanilla extract
1 tsp ground cardamom
2/3 cup sour cream
1 cup whipping cream
12 cardamom biscuits

Directions:

Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl. Mix to blend well. Let stand until juices form, stirring occasionally, at least 20 minutes. Place sour cream in small bowl. Gradually mix in cream.
Split warm biscuits in half. Place bottoms of biscuits in shallow bowls. Spoon fruit mixture over. Top each with 1 spoonful sour cream mixture. Cover with biscuit tops and another spoonful of sour cream mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.26 Kcal (797 kJ)
Calories from fat	58.72 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	15.59mg	5%
Sodium	33.25mg	1%
Potassium	257.47mg	5%
Total Carbs	31.92g	11%
Sugars	23.27g	93%
Dietary Fiber	2.92g	12%
Protein	2.5g	5%
Vitamin C	11.8mg	20%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	45.84 Kcal (192 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	10%
Cholesterol	3.76mg	5%
Sodium	8.01mg	1%
Potassium	62.04mg	5%
Total Carbs	7.69g	11%
Sugars	5.61g	93%
Dietary Fiber	0.7g	12%
Protein	0.6g	5%
Vitamin C	2.8mg	20%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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