647 toasted nut salad Recipes
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golden raisins, sliced fennel bulb (about 1 large bulb) and8 Moregolden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted10 ingredients
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pomegranate juice, balsamic vinegar, red wine vinegar and6 Morepomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted9 ingredients
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lettuce, oakleaf lettuce, lettuce, watercress, cos lettuce and19 Morelettuce, oakleaf lettuce, lettuce, watercress, cos lettuce, little gem lettuce, chicory lettuce, radicchio, fresh mint, fresh basil, fresh flat leaf parsley, fresh rocket, cucumber, tomato, carrot, celery, parmesan cheese, mozzarella cheese, feta, creamy blue cheese, mixed seeds, toasted, pine nuts, toasted, rustic crouton, pappadams, crumbled10 min, 24 ingredients
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unsweetened pineapple chunks, cooked brown rice and9 Moreunsweetened pineapple chunks, cooked brown rice, cubed fully cooked ham, sliced water chestnuts, drained and halved, chopped red onion, plain yogurt, salt, apple, chopped, lettuce leaves, chopped macadamia nuts, toasted, flaked coconut, toasted15 min, 11 ingredients
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head iceberg lettuce , bite-size pieces and15 Morehead iceberg lettuce , bite-size pieces, head romaine lettuce , bite-size pieces, thick-sliced bacon, crumbled, radishes, thinly sliced (or use fresh carrots), cider vinegar, sea salt, french bread, sliced and cubed (toasted ), butter, melted, garlic salt, olive oil, chicken breast halves, cubed, butter, onion, sliced in rings, mayonnaise, barbecue sauce, pine nuts, toasted25 min, 16 ingredients
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Romaine Salad with Sherry Vinaigrette and Toasted Pine Nutsextra-virgin olive oil, sherry vinegar and4 Moreextra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves6 ingredients
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Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheeseskinless chicken breast, sliced into strips, clear honey and7 Moreskinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper30 min, 9 ingredients
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Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoesboneless skinless chicken breasts, extra virgin olive oil and9 Moreboneless skinless chicken breasts, extra virgin olive oil, raisins , plumbed in water and drained, sun-dried tomato, diced, pine nuts, toasted, fresh basil leaves, garlic clove, peeled, pine nuts, sea salt, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil20 min, 11 ingredients
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Country Sliced Strawberry Salad With Goat Cheese and Pine Nutssugar, smoked paprika, spanish onions, finely minced and9 Moresugar, smoked paprika, spanish onions, finely minced, olive oil, balsamic vinegar (white or regular), worcestershire sauce, salt and pepper, best country sliced strawberries, thawed and drained, baby spinach leaves, goat cheese, crumbled, pine nuts, toasted, fresh mint, chopped10 min, 12 ingredients
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Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)salt, orzo, garlic, grated or minced and17 Moresalt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish30 min, 20 ingredients
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Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette and Nutshoisin sauce, soy sauce, minced fresh ginger and28 Morehoisin sauce, soy sauce, minced fresh ginger, red wine vinegar, sugar, new york strip steaks, sesame oil, salt & freshly ground black pepper, olive oil, minced lemongrass, minced shallot, minced fresh ginger, garlic, minced, minced kaffir lime leaf, sugar, soy sauce, thai fish sauce, fresh lemon juice, olive oil, fresh bean sprout, shredded radicchio, maui onions or 1/2 other sweet onion, cut into 1/2 inch thick rings, minced fresh ginger, minced garlic, fresh mint leaves, fresh basil leaves, watercress leaf, chopped, shiitake mushroom, stemmed and sliced, chinese bean thread noodles, macadamia nuts, toasted and crushed50 min, 31 ingredients
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Mediterranean Chicken Salad with Fennel, Cranberries, and Pine Nutsgarlic, mashed to a paste, mayonnaise, olive oil and11 Moregarlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste15 ingredients
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Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)diced red potatoes, chopped onion, chopped celery and14 Morediced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar6 hour 20 min, 17 ingredients
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Hawaiian Ham Saladunsweetened pineapple chunks, cooked brown rice and9 Moreunsweetened pineapple chunks, cooked brown rice, cubed cooked ham, sliced water chestnuts, drained and halved, chopped red onion, plain yogurt, salt (to taste), apple, chopped, lettuce leaf, chopped macadamia nuts, toasted, flaked coconut, toasted30 min, 11 ingredients
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Moorish Carrot Saladcarrots, peeled, plump garlic clove, peeled and7 Morecarrots, peeled, plump garlic clove, peeled, cumin seeds, toasted, honey, lemon , juice of, raisins, pine nuts, toasted, olive oil, coriander, roughly chopped20 min, 9 ingredients
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Kale-Mango-Coconut Saladkale finely ahredded, lemon, citrus ) olive oil and4 Morekale finely ahredded, lemon, citrus ) olive oil, salt (vanilla or thai ginger), nuts (macademia) chopped & toasted, mango chopped, unsweetened coconut toasted7 ingredients
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Baby Bokchoi And Avocado Saladdressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup and12 Moredressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.15 min, 15 ingredients
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