64 toasted microwave Recipes

bread (well toasted ), processed cheese, green bell pepper, diced, sliced tomato

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

light brown sugar, heavy whipping cream, light corn syrup, butter, chopped toasted pecans

frozen green beans, garlic powder (or less if you are not a big garlic fan like me), grated parmesan cheese, breadcrumbs, butter, pine nuts (optional, toasted )

onion, sliced and separated into rings, orange roughy fillets (5 oz each), salt, pepper, lemon juice, divided, butter, melted, divided, water, divided, dijon mustard, seasoned bread crumbs, toasted

granny smith apples, peeled, cored and quartered, ground cinnamon , to taste, orange juice, strawberries, washed , carefully dried and hulled, brown sugar or 1 tsp caster sugar, to taste, cointreau liqueur, orange, peeled and cut into segments, almonds, lightly toasted

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

party rye rounds (toasted ), thousand island dressing, cooked corned beef (sliced thin), sauerkraut, washed and drained, swiss cheese (shredded )

chopped pecans, toasted, divided, semisweet chocolate, butter, heavy whipping cream, almond extract

chopped onion , mushrooms and green pepper, shredded mozzarella cheese, grated parmesan cheese, divided, dried parsley flakes, chopped pepperoni , hard salami or fully cooked polish sausage, pizza sauce, crisp breadsticks or garlic toast

crabmeat, mayonnaise, chopped onions, prepared mustard, lemon juice, crisp crackers or 12 melba toast

whole brie cheese, cranberry sauce, sliced almonds, toasted

white grapes, red grapes, caster sugar, limes , juice and rind of, toasted slivered almonds

apple , preferably mcintosh, cored and coarsely chopped, rolled oats, ground cinnamon, kosher salt, water, pure maple syrup, toasted pecans

enchilada sauce, fresh lime juice, ground cumin, pita bread, toasted (split horizontally), chorizo sausage, cooked, thinly sliced, corn kernel (canned or frozen thawed ), shredded monterey jack cheese, minced scallions, fresh jalapeno pepper, seeded, thinly sliced, fresh cilantro leaves

butter, chopped, caster sugar, brown sugar, water, strawberry jam, self-rising flour, cocoa, bicarbonate of soda, ground hazelnut meal, eggs, dark chocolate, broken into small pieces, cream, hazelnuts, toasted, cocoa , for dusting

bacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.