11 toasted pecans the microwave Recipes

light brown sugar, heavy whipping cream, light corn syrup, butter, chopped toasted pecans

chopped pecans or toasted almonds, sugar, water, salted butter, semi-sweet chocolate morsels

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

butter-flavored microwave popcorn, semisweet chocolate chips, shortening, divided, vanilla or white chips, coarsely chopped pecans, toasted

butter, onion, diced, celery ribs, diced, chicken broth, dried fruit bits, microwave-ready long grain and wild rice (we tested with uncle ben s), chopped walnuts or pecans, toasted, chopped flat-leaf parsley, pepper

apple , preferably mcintosh, cored and coarsely chopped, rolled oats, ground cinnamon, kosher salt, water, pure maple syrup, toasted pecans

chopped pecans, toasted, divided, semisweet chocolate, butter, heavy whipping cream, almond extract

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish