196 toasted hazelnut lemon Recipes

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel

fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

all-purpose flour, sugar, salt, approx. 3/4 stick) chilled unsalted butter cut into pieces, shopped husked toasted hazelnuts, sugar, salt, eggs, fresh lemon juice, minced lemon peel (zest), baking powder

lemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

peeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper