193 toasted green bean and salad with Recipes

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt and pepper to taste

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt , to taste, ground black pepper , to taste

garlic clove, green beans , cut into 1 inch pieces, tomatoes, halved, chili pepper, papayas, shredded, peanuts, toasted or 2 tbsp raw cashews, chopped, soy sauce (shoyu), lime , juice of, sugar or 1 1/2 tbsp agave nectar, thai basil (garnish )

haricots verts, trimmed, sherry vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, sliced almonds, toasted

cut green beans (about 1 lb), chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), chopped fresh parsley, chopped walnuts, toasted, chopped fresh mint, white wine vinegar, olive oil, salt, black pepper

baby red potatoes, olive oil, garlic cloves, minced, green beans, sun-dried tomato, chopped (packed in oil), italian seasoning (mackenthuns robust ), light balsamic vinaigrette salad dressing (newmans own), fresh basil, chopped, salt & pepper, pine nuts, toasted (optional)

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

fresh lima beans, fresh yellow wax beans, trimmed and cut into 2-inch pieces, fresh green beans, trimmed and cut into 2-inch pieces, sherry or red wine vinegar, olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese, almonds, toasted

vegetable oil, fisher slivered almonds, lightly toasted, dijon mustard, fresh lemon juice, sherry vinegar, capers, roughly chopped, brine (liquid ) from the jar of capers, extra-virgin olive oil, salt, green beans, ends trimmed

fresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

green beans, trimmed , halved crosswise, shredded roasted chicken breast meat (from about 3 chicken breast halves), sliced red onion, chopped fresh cilantro, curry powder, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, sliced almonds, toasted

kosher salt, green beans, trimmed, red onion, thinly sliced, toasted chopped walnuts, white wine vinegar, olive oil, feta, crumbled, freshly cracked black pepper

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

fresh lime juice, canola oil, soy sauce, brown sugar, toasted sesame oil, minced garlic, orange zest, crushed red pepper flakes, green beans , frenched and blanched, soba noodles, shredded peeled carrot, sliced green onion, chopped parsley

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces