150 toasted coconut topping Recipes

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

milk, dark chocolate, white chocolate, brown sugar, granulated sugar, marshmallows, for topping, cream, for topping, toasted coconut, for topping

whole milk, unsalted butter, sugar, cornstarch, vanilla extract, refrigerated piecrust (1 sheet ), sweetened flaked coconut, frozen non dairy whipped topping, thawed, garnish: 1/4 cup toasted coconut

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

vanilla instant pudding mix, cold milk, coconut extract, carton cool whip topping, frozen,thawed, flacked coconut, graham cracker crust, toasted coconut

coffee, water to brew coffee, sugar, syrup, ice, milk, toasted coconut, flavored syrup of your choice i like hazelnut and caramel (optional), cream, for topping (canned )

pineapple tidbits, undrained, firm bananas, sliced, sliced fresh strawberries, sliced peaches, drained, seedless grapes, topping, chopped nuts and toasted coconut

butter or margarine, softened, brown sugar, half-and-half, flaked coconut

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

semi-sweet chocolate baking squares, chopped, angel flake coconut, toasted, divided, thawed cool whip topping, divided, honey maid graham cracker pie crust (6 oz.), cold milk, jell-o instant coconut cream pudding mix

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut