74190 toasted coconut roll tropical Recipes

coconut lb cake (use for a great 1), instant vanilla pudding, milk, crushed pineapple, well drained, bananas, sliced, kiwi fruits, sliced, pineapple chunks (optional) or pineapple ring, drained (optional)

coconut milk, whole milk (approximately ), quick-cooking tapioca, granulated sugar, egg, lightly beaten, sliced strawberry, pineapple bits, banana, sliced, shredded coconut, raisins

flour, baking powder, salt, sugar, shortening, butter, milk, coconut extract, vanilla extract, eggs, frozen flaked coconut, thawed, sugar, all-purpose flour, milk, eggs, lightly beaten, frozen flaked coconut, thawed, pure vanilla extract, whipping cream, powdered sugar, toasted coconut , shavings, butter, softened, salt, pure vanilla extract, almond extract, powdered sugar, coconut milk, toasted coconut , shavings

flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up

butter, softened, sugar, eggs, sour cream, self-rising flour, milk, coconut extract, coconut, toasted and cooled, butter, softened, shortening, cream cheese, softened, sugar, water, toasted coconut, garnish

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

coconut milk, mango slices with juice, orange juice, white sugar, shaved ice, cream, divided (optional), shaved milk chocolate, divided (optional)

all purpose flour, sweetened flaked coconut, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, sugar, cornstarch, egg yolks, eggs, fresh lemon juice, salt, unsalted butter , cut into 1/2-inch pieces, egg whites, cream of tartar, powdered sugar, sweetened flaked coconut, lightly toasted

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

coconut milk, pineapple chunks in juice, ripe mango, brown sugar (optional)

coconut, flaked, toasted, pecans, ground, butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla extract, almond extract, eggs, egg white, vanilla extract, sugar, coconut, flaked, toasted

coconut milk, water, ice water, pineapple jell-o, angel food cake , cut into cubes, mango, diced, bananas, sliced thin

coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional

fresh coconut, grated, sunflower seeds, raw and ground, tahini, sesame seeds, toasted, honey, rolled oats, whole wheat flour, egg, salt

rolled oats, brown sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, raisins , chocolate chips or 1 cup coconut (optional)

summer squash, peeled, sweet onion, sliced, garlic sliced, grapeseed oil, curry powder, kaffir lime leaves, coconut milk, chicken stock, ginger juice, salt, ground cumin, julienned chayote squash, julienned canary melon, sesame seeds (toasted ), orange reduction, diced ahi, sesame oil, sliced scallion, salt, heavy cream, coconut milk, toasted coconut, ahi tuna loin, thai basil leaves

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

water, sugar, flaked coconut, vanilla extract or coconut extract, heavy cream, toasted sliced almonds, toasted coconut