8806 toasted cheese Recipes

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

orecchiette pasta, olive oil, all-purpose flour, milk, at room temperature, asiago cheese, shredded, fontina cheese, shredded, gouda cheese, shredded, ground white pepper, salt, butter, garlic, finely chopped, freshly chopped parsley leaves, fresh bread crumbs, toasted, grated parmesan

cream cheese, softened, prepared pesto sauce, grated parmesan cheese or 1/2 cup romano cheese, pine nuts, lightly toasted, cracker , for serving, fresh basil leaf (to garnish )

cream cheese, softened, milk, crumbled feta cheese, shredded part-skim mozzarella cheese, dried minced onion, cayenne pepper, sliced almonds, toasted, cinnamon stick, fresh dill sprigs, breadsticks , crackers and/or raw vegetables

mild, creamy goat cheese or cream cheese, at room temperature, chopped parsley, black pepper, tomatoes, seeded and diced, olive oil, salt, italian bread, garlic, halved

chopped fresh mushrooms, butter, garlic cloves, minced, mayonnaise, cream cheese, softened, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, divided, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, chopped sweet red pepper, toasted french bread baguette slices

fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

grated sharp cheddar cheese, butter (not margarine), cream cheese, worcestershire sauce, dry mustard, cayenne pepper, chopped, toasted pecans, spring onions, pineapple tidbits, chopped fine green peppers, paprika

all-purpose flour, cayenne pepper (or to taste), salt, butter, softened, grated sharp cheddar cheese, grated parmesan cheese, pecans, toasted and finely chopped

pepperidge farm toasting white bread , cut into cubes, condensed cheddar cheese soup, milk, eggs, shredded swiss cheese

french bread (1/2-inch thick ) or 4 slices baguette, cut diagonally (1/2-inch thick), unsalted butter, softened, garlic, minced, paprika, swiss cheese, grated, parmesan cheese, grated

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

butter, grated old cheddar cheese, grated parmesan cheese, all-purpose flour, cayenne pepper, salt, chopped toasted walnuts, chopped red and green pistachios, egg, beaten

butter-flavored vegetable cooking spray, reduced-calorie margarine, onions, halved and thinly sliced (about 2 lb), sugar, pepper, all-purpose flour, canned no-salt-added beef broth, undiluted, thick) slices french bread, toasted, shredded part-skim mozzarella cheese, grated parmesan cheese