126 toasted bread goat Recipes
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butternut squash, extra-virgin olive oil, chopped onion and12 Morebutternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey16 ingredients
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white country bread, melted butter and11 Morewhite country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)8 min, 14 ingredients
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butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature10 ingredients
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country style white bread, cut into 1 inch cubes and15 Morecountry style white bread, cut into 1 inch cubes, garlic flavored olive oil, coarse salt, garbanzo beans, rinsed and drained, red or yellow teardrop tomatoes, halved, chopped green bell pepper, chopped red bell pepper, red onion , cut into 3/4 inch slices, kalamata olives, pitted and halved, basil pesto, balsamic vinegar, minced fresh rosemary, black pepper, crumbled goat cheese, head green or red leaf lettuce, toasted pine nuts52 min, 16 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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Smoked Salmon, Fennel and Goat Cheese Toasts
soft fresh goat cheese, chopped fresh tarragon and8 Moresoft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )10 ingredients -
Arugula and Goat Cheese Tartine (Ina Garten)
good country white bread, crusts removed and toasted and3 Moregood country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced13 min, 4 ingredients -
Arugula and Goat Cheese Tartine (Ina Garten)
good country white bread, crusts removed and toasted and3 Moregood country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced5 min, 4 ingredients -
Whole Baked Garlic and Goat Cheese With Toasts
head of garlic, olive oil, french bread and1 Morehead of garlic, olive oil, french bread, mild goat cheese, softened42 min, 4 ingredients -
Coach Farm Marinated Goat-Cheese Hors D'oeuvres
dried thyme, dried rosemary, black peppercorns and7 Moredried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil10 ingredients -
Shell Pasta With Goat Cheese and Basil Vinaigrette
loosely packed fresh basil leaf, garlic cloves, chopped and11 Moreloosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts25 min, 13 ingredients -
Dilled Goat Cheese Sandwich With Roasted Roma Tomatoes
tomatoes , halved lengthwise, dried oregano, salt and5 Moretomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf1 hour 10 min, 9 ingredients -
Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes
tomatoes , halved lengthwise, dried oregano, salt and5 Moretomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves9 ingredients -
Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients -
Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients -
Avocado Toast
crusty bread, avocado, crumbled goat cheese (heaping) and3 Morecrusty bread, avocado, crumbled goat cheese (heaping), lime juice, salt and pepper, olive oil5 min, 6 ingredients
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