514 toasted beans seeds Recipes

rinsed mung bean sprouts, salt, white distilled vinegar, asian sesame oil, sugar, toasted sesame seeds

three 15 1/2 oz cans black beans (about 4 1/2 cups), rinsed and drained, drained canned tomatoes, chopped, chopped onion, minced shallot, garlic cloves minced, ground cumin, salt, freshly ground black pepper, unsalted butter, beef broth, a 16-oz can pumpkin puree (about 1 1/2 cups), dry sherry, cooked ham, cut into 1/8-inch dice, sherry vinegar, garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds

sesame oil, green beans, trimmed, toasted sesame seeds, minced peeled fresh ginger, tahini, lower-sodium soy sauce, water, lime juice

green beans , ends snapped off, olive oil, salt, pepper, chopped garlic (about 3 medium cloves), ground ginger, honey, sesame oil, hot red pepper flakes, toasted sesame seeds

fresh green beans, red bell pepper, cut in 1/4 inch strips, low sodium soy sauce, toasted sesame seeds, sesame oil

sesame oil, baby green beans, light soy sauce, toasted sesame seeds, toated slivered almonds, sliced spring onion

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

uncooked basmati rice (see note for microwave instructions & should be firm to soak up juices from the peppers), water, kosher salt, divided (i prefer to salt the inside pepper and use less salt overall), poblano peppers, cooked black beans, toasted cumin seed, sour cream, crumbled cotija cheese (about 4 oz), chopped cilantro (about 1/2 bunch), chopped fresh tomato (about 2 small tomatoes), chopped green onion (about 1/2 bunch), fresh ground black pepper, cooked and crumbled chorizo sausage (optional)

cleaned , whole green beans, freshly squeezed lemon juice, sliced mushrooms, butter, toasted sesame seeds, salt and pepper to taste

canola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds

green beans, dark sesame oil, garlic cloves minced, crushed red pepper, low-sodium soy sauce, salt, toasted sesame seeds

fresh green beans, red bell pepper cut in 1/4 strips, soy sauce, toasted sesame seeds, sesame oil

kosher salt, green beans, ends trimmed, canola oil, butter, garlic, chopped, soy sauce, toasted sesame seeds, freshly ground black pepper

peanut oil, chinese long beans, trimmed into 4 inch pieces, shallot, thinly sliced, garlic cloves, minced, sesame oil, orange juice, lime juice, soy sauce, toasted sesame seeds

trimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper

olive oil, red onions, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, ground cumin, dried black beans, chipotle chile , chopped from a can (this gives it a solid kick, dial back if you are wary), water (i just used very hot tap ), fresh lime juice, coarse kosher salt, ground black pepper

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro