240 toast stuffed cream cheese Recipes

brioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray

cream cheese, softened, chopped dried apricot halves, sugar, italian bread, eggs, half-and-half, vanilla extract, apricot syrup (optional)

eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter

cream cheese, softened, white sugar, ground cinnamon, raisin cinnamon bread (such as pepperidge farm), eggs, milk, ground cinnamon, butter , or as needed

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), maple syrup, nutmeg, cinnamon, cream cheese frosting, bacon, cupcake liners

cream cheese, softened, strawberry preserves, powdered sugar, eggs, milk, vanilla, egg bread, butter, powdered sugar, sliced strawberry , if desired

cream cheese, softened to room temperature, pure vanilla extract, sugar, strawberry, approx . 12, sliced almonds, toasted

french bread, not sliced, cream cheese, nutmeg, cinnamon, sugar, eggs, half-and-half, butter, melted, powdered sugar , sifted, cornstarch, grand marnier or 3 tbsp orange juice, strawberries, sliced

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, whole-berry cranberry sauce, chopped walnuts, toasted

casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, grated orange rind, whole-berry cranberry sauce, toasted sliced almonds, egg, water, sliced almonds (optional), powdered sugar, orange juice

cream cheese, softened, strawberry yogurt, vanilla extract, divided, white bread, eggs, milk, butter, sliced fresh strawberries, sweetened to taste

cream cheese, softened, strawberry preserves, powdered sugar, eggs, milk, vanilla, sugar, bread (egg, french or potato), crushed corn flakes (or more ), butter, powdered sugar, syrup, sliced strawberry

egg mixture, beaten eggs, vanilla, salt, sugar, milk, blend above ingredients together and put into a shallow pie plate, cream cheese, vanilla, beat together in mixer until blended, add 1/2 cup chopped pecans or walnuts

firm white bread, eggs, cream cheese, half-and-half or 1 1/2 cups milk, maple syrup, butter, melted, sliced fresh strawberries, strawberry preserves

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

english muffin, cream cheese, blueberry preserves (i use bonne maman wild .), chopped pecans

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.